Honey and jam producers Provence-Alpes-Côte D'Azur

This beekeeping operation is located in the heart of a unique environment, at the foot of the Sainte-Victoire mountain. It offers high quality fine honeys made with passion by Jean-Jacques Malet and his bees. On the shelves: the excellent lavender honey, the mille-fleurs or the chestnut honey, but also the sweets that come from them. A gourmet address, you understood it. The shop opened on the spot, with in parallel a production of cereals, pasta and flour.

Les Comtes de Provence is a family history of more than 30 years of experience which has allowed us to elaborate jams and sweet products based on fruits of the Mediterranean basin and pure cane sugar, in a traditional way in cauldrons to optimize the taste. Jams, compotes, honeys, marmalades (as in Scotland) and a beautiful organic range (jams, compotes, honeys, fruits in syrup and candied fruits) are offered for sale in the shop as well as on the Internet. The factory can be visited once a week on Tuesdays by prior reservation.

Butinarello means "forager" in Provençal, it's the name of Caroline and Quentin's honey house. They master the whole production process, from breeding to packaging. Their hives are transhumant on the Côte Bleue, in the hinterland of Aix and the Luberon. Their honeys are organic. They also collect fresh pollen and royal jelly, 100% natural. With the wax of their bees, they make Bee Wraps, reusable cotton food packaging to cover food, ecological and zero waste

The Jullien family has been making olive oil for almost a century, focusing on a single variety: the aglandau, which loves arid soil and a harsh climate. The oils produced at the mill are therefore monovarietal, available in three fruity varieties. Black, green and an organic "ripe fruity" oil. It's also a great place to take the kids, who can look for the little signs and learn about olive cultivation. And don't forget to taste the honey.

Food lovers, there's no need to wait for market appearances to fill up on harvested honey - it's now on sale in Biot! Bee Riviera has opened its boutique opposite the town hall, filled with charm and magnificent stone walls, where jars of 100% local honey can be found, as well as mead and jams, not forgetting Catherine Brothier's delicious ZK chocolate spread. The honey producer has also entered into a partnership with Héloïse Gaidoz, a talented pastry chef from Biot.

Honey is a family affair with the Browns. No less than five generations have succeeded one another at the helm of this small business that produces a honey that is simply divine. It must be said that the concern for good and local production is pushed to the extreme here: no imports, no cutting... only the product processed on the spot. We're not going to lie to each other, it will be difficult to find better. A piece of advice, before going to the honey house, it is better to make a phone call, because the family is as much as possible on the field to pamper the foragers.

Christiane has become a beekeeper and harvester, by passion, on the heights of Colmar-les-Alpes. It is better to call her to be sure to find her. On the spot you will have the choice between a sweet mountain honey with floral and fruity flavours, and a lavender honey, one of the jewels in the crown of the range produced on this territory, known for its power and its bouquet. Both are harvested in the hives of the valley, and are a testimony to the richness of a preserved environment.

Christian Hogedez, beekeeper, welcomes groups of children to his farm and explains to them everything about obtaining honey. For other visitors, he offers lavender, spring and garrigue honey as well as gingerbread, nougats and other products of the hive, made and sold on the spot all year long. If you are lucky enough to be present when the honey is extracted, he will be happy to show you his know-how and to share some secrets with you.

During the visit to the miellerie of explanations you will be provided on the work of the hive.

This family business continues to produce about ten different honeys (the great-grandfather already harvested honey in 1890!), acacia, heather, chestnut, lavender, mountain, Provence, rosemary, fir, thyme, lime tree, all flowers, arbutus, sunflower, royal jelly, propolis, pollen, and offers at the shop many derivative products, mead, nougat bars, pastry, soap... Notice to gourmands! Finally, Fabienne and Vincent also manage the operation and rental of the Apigîtes cottages.

Beekeepers for generations, Christophe and Pierre take care of the hives and bees, Delphine takes care of the commercial development of the brand Miel et Une Tentations. The traditional raw honeys are all harvested in France and potted in Les Mées, as well as organic honeys, all from the Italian Piedmont. Neither mixed nor pasteurized, they are as harvested in the hive, to preserve their gustatory qualities. Rosemary, acacia, chestnut and lavender honeys are harvested at the corresponding flowering times.

Marc Lamoine and Monique Ksourah welcome you to their honey house throughout the year. On sale are the products of their hives, with nine different varieties of honey, including five rare monofloral honeys of low production. Among the other gourmet products, you can also find black nougat, gingerbread pure honey, or chestnut jam from the Maures massif, made according to a local recipe with the best fruits of the Maures massif. You can also find all his products on the surrounding markets.

On the heights of the village, this organic transhumance bee farm produces several varieties of honey: rosemary, garrigue, thyme, acacia, chestnut, calanques, lime and lavender, from the Vercors. You can also find propolis, vegetable ice creams, honey shortbread, wheat, small spelt, gingerbread, marshmallows, cakes and quince paste or soap. Courses and conferences are regularly given on themes of well-being

Near the village's main square, Boucan celebrates ceramics and beekeeping. In her workshop, Eléonore has created a warm and friendly atmosphere for her pieces. Cups, bowls, plates and vases fit perfectly into a decor where wood and stone blend harmoniously. These pieces stand out for their originality and will easily dress up any table. Don't miss the honey from Robert, her father, whose beehives are located in the commune. A beautiful store that combines craftsmanship and the environment.

Cyril and Gilles honey producers joined together to give birth in 2006, to L'Or des abeilles. Since 2019, Théotime, Cyril's son has joined the Gaec, they now have 1000 hives. They produce a dozen honeys according to the transhumance: lavender, rosemary, thyme in Provence, lime, acacia, chestnut in the Drome and Ardeche. So many flavors, colors and textures for these honeys produced by craftsmen and in respect of the environment. On sale in the shops of Puyloubier and in the big stores of the region.

Trees have always been part of Isabelle's life. She cultivates and transforms them, that's her motivation. Her greatest pleasure is to be in her trees in the early morning with the sun rising and the cicadas waking up. She shows her creations at winter fairs. Very demanding, she wants to keep a quality production on a human scale. And the result pays off, as she is often rewarded for the quality of her products.

This couple of beekeepers have been working with their bees for years in the pine forest of Rajols. The honeys have the same smoothness every year. You can regularly find them at local produce fairs to buy an absolutely delicious black nougat. Children and gourmets particularly appreciate the caramels and lollipops. If you are more curious, just call them to visit their honey factory, which is always impressive. This will also be an opportunity to taste the jams, homemade of course.

Daniel Fino has set up his own jam-making workshop in the pretty village of Mimet, where he makes real jams in the traditional way, with a minimum of 60% fruit. These include classic Provençal jams made with pear, fig, raspberry or persimmon, as well as more surprising jams made with wild fruit (sloes, jujubes, sirodon, i.e. wild rose). You'll also enjoy spreads such as chocamel, a salted butter caramel ganache. Please note: online sales on our website.

Les Gaillardises de l'Ubaye is a delicatessen located on the Place de l'église in Uvernet-Fours BAYASSE. They offer a range of gourmet products based around jam, such as energy bars, syrups and tasting boxes. The jams are made by Béatrice Bellon, Master Jam Maker in Ubaye, and are renowned for their incomparable taste. Among the flavors on offer are Strawberry Coconut Lime Jam and Morello Cherry Elderflower, which won a silver medal in the vegetable jam competition. For lovers of jams and delicacies, this place is a real paradise.

MON ADRESSE MIEL is a little paradise for lovers of hive products. Located in Saint-Rémy-de-Provence, this boutique offers a wide range of honeys selected by passionate local producers. You'll find fresh and dried pollen, royal jelly, propolis and delicious honey-based treats. The team will be delighted to advise you on the various products and their subtle aromas. It's the ideal place to discover all the benefits and flavours of honey, as well as cosmetics and original drinks, in a friendly atmosphere.