Organic stores Provence-Alpes-Côte D'Azur

This AMAP is 100% organic, 100% in season, 90% from Provence... A cooperative formula for direct sales of farm produce, which ensures freshness and quality. About twenty farmers from the Aix region and Marseille committed to organic production provide these baskets of organic fruit and vegetables distributed by La Bonne Saison marseillaise with many points of sale in Marseille, but also around. The points of sale fluctuate and develop according to demand. The website details every week the available products and the producers.

Between the boulevards de la Libération and Longchamp, this country grocery store welcomes you with a pretty colored front. A beautiful grocery store managed since the beginning of 2022 by a cooperative where the employees are in co-management, offering seasonal fruits and vegetables (mostly from the Crau or the Aix area), regional groceries (with wines, beers, jams and oils) but also fresh produce with organic cheese from Queyras, yoghurts from the Cevennes and even meat

Launched in 2016 by David, this organic grocery store is one of the best addresses in the Vauban district. The emphasis is on quality products, mostly organic and very local. For example, there is cheese produced in an educational farm in the north of the city. The welcome in this shop is very friendly and one immediately feels a real spirit of closeness with the inhabitants of the district. On the shelves, everything is there, fruit and vegetables, dairy products, but also butcher's shop but also household products and baby products in particular. Note that the particularity of this grocery store also lies in its independence. It relies solely on the passion and love of its manager.

Bought by the Ghigo family in 2010 (already owner of Château Peigros in Pierrefeu du Var), this 17th century property is on 34 hectares and is composed of two terroirs of predilection for vine growing. One on the coastal fringe, some plots of which are classified as AOP Côtes de Provence La Londe, and the other close to the Maravenne river, composed of alluvium and sand, and from which a PGI wine of the Moors named La Sabine is produced. Today, the entire estate is run in organic farming.

7 ha on the Valensole plateau. Josiane and Gérard Terrasson have planted 1,500 trees, 90% of which are of the aglandau variety, which lends its typicality to their oil, an organic PDO Haute Provence olive oil that has won several medals at the Concours Général Agricole. The estate is located in the Alpes de Haute Provence, and the olives are crushed at the Moulin de Gréoux and the Moulin Bonaventure in Valensole, but they also sell their oil from their home in Aix, as well as in local organic stores

Former trumpet player, the owner Marcus Conrad, chose the oenologist Jérôme Dufour to accompany him and create superb AOP Cotes de Provence and IGP Pays des Maures wines in the 3 colours. He also vinifies 2 cuvées of natural wines without any input, in red and rosé. These are very successful wines, already spotted by specialized journalists and wine guides. On the estate, a Nature and winegrower's trail winds through the woods and vineyards, offering the chance to discover the rich flora and fauna of the area in a very pretty walk in the shade of the immense umbrella pines.

Pierre-François Terrat is one of the best winemakers in the Coteaux d'Aix appellation. His rosé Les Béates is of a rare power and can accompany meat dishes without any problem. Anything but a thirst-quenching wine. In a lighter range, the cuvée Les Béatilles is pleasant to drink. We appreciate the very reasonable prices considering the quality. The Béates vineyard covers 53 hectares of the best land in Lambesc. The Béates were nuns who, in the 16th century, went from village to village to teach children to read and write.

Adopting.nod products, a range of healthy oils rich in essential fatty acids, is to embark on a genuine nutritional and ecological conversion. Because we can eat healthily and in a way that meets our body's essential needs, whatever our age, from babies to breastfeeding women to the over-50s: 99% organic with a maximum of locally grown vegetables, respecting the planet and each person's work. The range is enriched with vinaigrette and gourmet sauces, like a real ketchup with a good tomato taste. It can now also be found outside specialist organic stores, in major chains such as Carrefour and Auchan.

A qualified photographer, Bruno Debon chose to make his dream come true by becoming an organic farmer about ten years ago, and now a winegrower. In front of his house located at the bottom of a limestone canyon near the Chateaudouble gorges, he began by planting 2,500 apple trees of six varieties, whose production he sells at nearby markets and to local AMAPs. He then rehabilitated his 2 ha of old vines with 5 grape varieties, to produce a very personal wine, organic of course and without inputs. A still confidential domain and wines that are a favourite.

Since November 2019, La Belle Ferme has been living in the Saint-Joseph de Manosque area. Organic and local food is good for your health. That's what the fifty or so producers who gather here to offer you the best of their production: vegetables, fruit, cheese, dairy products, meat, beer and wine. A clientele of regulars who come to La Belle Ferme with their eyes closed. Stéphanie and Julien warmly welcome you. Every day, you will meet a producer on site. Today, it is Richard's turn, an Angus beef and veal producer. An address to discover!

There are about five thousand references that you will find on the shelves and stalls of Biocoop Arélate. Vegetables, cheeses and wines, but also cosmetic products and everything you need for home maintenance... all organic, of course, that's what the store's team offers, on nearly four hundred square meters. But that's not all. Indeed, after your purchases, you can also settle down at the wooden tables, put at your service, to taste a sandwich with organic bread or a quiche. What to see the life in green.

Marjorie and Adrien have been running this farm since 2012. Initially producers of red fruit, they planted an orchard from which they harvest the fruit when ripe. They freeze the fruit just after picking, to be transformed throughout the year into jams cooked in a cauldron. They also grow aromatic plants - saffron, thyme, rosemary, verbena and sage - which are dried and infused to make preservative- and colorant-free syrups. Also delicious fruity sorbets. Tip: Pick your own berries in season!

In 2010, Mélanie and Christophe moved to the village to grow saffron at an altitude of 1000 m. The farm, which also includes plots of vegetables and red fruits, is entirely organic. Their meticulous work allows them to harvest the precious pistils of this violet flower, which can be found on the finest tables in the region, such as the Louis XV in Monaco. They also offer fresh or dried mountain mushrooms (ceps, chanterelles, morels), fresh eggs and homemade jams.

On the heights of the village, this organic transhumance bee farm produces several varieties of honey: rosemary, garrigue, thyme, acacia, chestnut, calanques, lime and lavender, from the Vercors. You can also find propolis, vegetable ice creams, honey shortbread, wheat, small spelt, gingerbread, marshmallows, cakes and quince paste or soap. Courses and conferences are regularly given on themes of well-being

On the plateau of Puyricard, come and discover this 15-hectare vineyard estate cultivated in organic mode. It was acquired in 1932. Today, it is Nathalie and Jean-Michel Escoffier who perpetuate the tradition, while respecting the vine, the environment, the taste and the scents. The wines are tasted on site, under the wise advice of Nathalie and Jean-Michel. Oenological entertainment, gastronomic entertainment, cooking classes, practical workshops on the vine follow one another throughout the year to the delight of connoisseurs and amateurs alike.

The producers of the region have teamed up in a shop that they have been taking turns running since it opened. A wide choice of farm products, mostly from organic farming (fruit, vegetables, eggs, fruit juice, goat's cheese, wine, olives, olive oil, poultry, capons, beef, veal, organic bread, honey). You will meet Carole and her chickens, Pierre and his apples, Beatrice and her spinach, Marianne and her goat cheeses... And of course, don't ask for tomatoes in the middle of winter... all products are in season!

Opened in the spring of 2020 by Céline, a local child, and her companion, Ô P'tit Bio has already become a reference in the area. You will obviously find only organic food, as its name indicates, local and bulk. Tarentina ice creams (Marseille), Aquae Maltae beers (Aix), Gimber but also farm cheeses and artisanal breads, everything is there, for the pleasure of your palate. Among the latest products: the Bini cutlery kit, nomadic and reusable, ideal for your picnics on the nearby beach.

Welcome to L'Abeille Savonneuse, artisanal soap maker and beekeeper. We offer gourmet and cosmetic products that make excellent gift ideas. Everything you will find in this Alibaba cave of a thousand fragrances is made from organic raw materials and according to environmentally friendly manufacturing processes. Thanks to its 350 colonies of bees, it offers you honeys from exceptional floral varieties. L'Abeille Savonneuse is also a family business of passionate beekeepers, father and son.