Caves à vin- Maisons des vins Provence-Alpes-Côte D'Azur

The owner, originally from Lyon, shares his delicious finds in this delicatessen and wine cellar. You will find some of the finest French and Italian gastronomy. Epicureans will appreciate specialties such as Lyon and Iberian charcuterie, smoked salmon fillet, cheeses matured by Mother Richard, exceptional burrata and mozzarella, and sublime oils from Provence. As for wines, the choice is exceptional (more than 400 references) and wine lovers will delight in the expert advice.

With 900 references of wines from France and elsewhere, this cellar offers exceptional and everyday wines in a wide range of prices. For aperitifs and digestives, Matthieu, a master cellarman with an infectious good mood, has put together a library with numerous references of armagnac, cognac, rums, eaux-de-vie and 150 whiskies. Every year in September, it is the wine fair. All year round, on Friday evenings, tastings take place. Affiliated establishments have recently opened in Salon, Bel-air district, Lambesc, La-Fare-les-Oliviers.

The Cave Petra Viridis des vignerons de Pierrevert is a wine cooperative that brings together more than 80 producers. Its objectives are to pool the means of production in order to be stronger on the marketing markets and to go towards an improvement of the quality of the vintages. You will find in its shop many vintages of the 3 colours presented in bottles as well as in wine fountains from 3 to 10 liters, but also sparkling wines as well as its delicious fruity rosé... and even a grape seed oil and grape juices!

Created in 1897, the Cave de Visan brings together 120 members, all winegrowers in the heart of the Enclave of the Popes in the northern part of the southern Rhône Valley. A space is dedicated to the tasting of wines, Côtes-du-Rhône and Côtes-du-Rhône-Villages Visan. The range includes ten or so cuvées, very aromatic white and rosé wines, very fine reds and a range of organically grown wines; the emblematic cuvée Notre-Dame des Vignes.

It is a small estate on which three generations of the Théric family have succeeded one another. Marcellin, the grandfather, had rehabilitated the wells to bring it back to life. Mathias Théric works in the family tradition, in the old-fashioned way: his wines are made from grapes harvested and sorted by hand, but his taste for independence and his desire to make subtle and astonishing vintages are worth the detour! Just up there, a few metres from the family estate, he has created a cellar to welcome wine lovers. This is where you can taste his wines.

Founded in 1956, the cellar brings together winegrowers at the head of more than 150 hectares of vines. At the cellar, they will advise you on how to taste the wines, such as the reds that make the reputation of the appellation. The cellar also produces a rosé, as well as a Muscat de Beaumes-de-Venise "Terre Blonde" which can be served as an aperitif or with dessert. But beware, the cellar is not satisfied with its sales activity, it also offers wine tourism services.

Welcome to the last wine estate of the Presqu'île de Giens! On 3 hectares, the Gautier family has maintained this wine estate for eight generations and has managed to preserve this fragile site in harmony with nature. That's why the vineyards are treated with copper and sulfur. Despite its small surface, the Domaine de la Presqu'île de Giens offers white, rosé, red and a Magnum of red aged in oak barrels and even muscatel.

They are 80 winegrowers who have joined forces to create this dynamic cellar. They work with a constant concern for quality and this pays off as they accumulate certifications and medals. The cellar : 500 m². It is a good starting point for all those who would like to discover the appellations Vacqueyras, Gigondas, Côte du Rhône but also Ventoux, Beaumes de Venise. At the end of May and the end of September, there are private sales. The shop sells decanters or decanters.

This cellar allows the discovery of the soil, the wines and the gastronomy, the domains and the cellars of the Côtes-de-Provence appellation. It has an exceptional wine library with more than 800 wines on display and sold at producer prices. Wine-related activities for groups, seminars and wine workshops every second Saturday of the month. The best of Provençal gastronomy, prepared with passion by local craftsmen, is available in the cellar.

The reputation of the wines of Châteauneuf-du-Pape was already well established in the 19th century. The Maison des Vins Vinadea de Châteauneuf-du-Pape is a beautiful showcase of the appellation to help you discover them in all their diversity. Their cellar is a festival: more than 200 references from 100 estates and châteaux, including Château de Fortia, Château la Nerthe, Clos de l'Oratoire des Papes, Cuvée des Sommeliers, Domaine de la Solitude... So many names that make the appellation one of the jewels of the Rhône Valley wines.

Since its creation, the address has never disappointed us with quality advice and a consequent diversity of references: drinks, wines, champagnes, spirits, beers from here and elsewhere, gift boxes, baskets, accessories, carafes... Enough to satisfy the desires of the region's wine lovers! The real plus: the domain prices for the bottles of wine! There is something here for every budget, the spirit of the Entrepôt cellar not being elitist for a penny, but rather oriented towards sharing and discovery.

It is the ideal address for those who do not have the time to go around the Bandol vineyards. This showcase of the Bandol appellation (AOP), located opposite the town's gaming casino, offers for sale, and at the same price as on the estates, the vintages - powerful and velvety reds, fruity and finely racy rosés, fine and full-bodied whites - of the fifty or so winegrowers who are members of the "Bandol wines" association. A good plan!

The cave de Baille enlarged and was redesigned as well as for storage spaces for its food and wine bar. With nearly 1,200 references of wines, vintage brandies and spirits. Take-away or enjoy on site during the evenings vinologist tapas Thursday local. Ask for advice at senses Hugo, Master of the cellar. This Montpellier, now supported by Olivier, comes from a family of wine growers and loves to discover lovers producers of wines and champagnes, wines of the region, Languedoc, the years Laubade, a selection of rum, whisky cellar with… Saturday Wine Fever disembarks now in the cellar with a fixed menu and theme of the Chef, such as the products of Aveyron, with the Aubrac beef and aligot.

Here we advise novices for their beginnings in the discovery of the nectar of this nectar, help to choose the ideal bottle, depending on whether it is intended for a man or a woman… and finally we are refining the tastes of connoisseurs to make them discover a bottle more appreciated than the previous one. Indeed, this cellar regularly runs its stock by sourcing from new producers. In short, here the advice is paramount, the welcome is charming and the contents of the cellar enchanting. France is the country of wine par excellence, but not all French are amateurs capable of making the difference between a coteaux-en-provence or a Bordeaux! You can only come out of this place enchanted by the good mood of the boss, and the water in the mouth, impatient to taste this little treasure that was helped to find you.

Former municipal hospice then boys' school until 1953, the Hôtel d'Astier de Montfaucon, owned by the commune of Ménerbes since 1751. Restored in 2004, the building, listed in the supplementary inventory of Historic Monuments, houses a shop dedicated to Provencal products, especially truffles. The oenotheque allows you to discover the little treasures of the Luberon and Ventoux and the bar-restaurant allows you to taste truffles and wine in the best conditions.

The hotel is a great place to enjoy its quality wines. The shop seems a little small but ask for the list of the boss: it is amazing. Let yourself be guided by the master of the places, his advice is worth gold, and he is sympathetic. Behind, a few tables are prepared and you can enjoy your wine on Friday and Saturday evening with a charcuterie plate and other simple dishes such as boudin, quail or andouillette. Wine lovers will also want their share of the angels…

In the authentic setting of a museum with carefully displayed bottle collections, wine has been taking its time to age properly since 1860. The Caves Bianchi offer all the great French wines, but also local and Provence wines, foreign grands crus, eaux-de-vie, champagnes, spirits and - most surprisingly - home-made olive oil! As the seasons go by, wine tastings are organised in various forms: cocktails, oenological initiations, birthdays, private events.

Bordeaux, Bourgognes, Alsace wines, Côtes-de-Provence, Côtes-du-rhône, wines from Languedoc… And many others come directly from producers of these names. In addition, the warm and friendly welcome gives preference to the choice of choices through sound advice from real professionals. A true happiness, just a few steps from the church of the Chartreux, for hedonists and epicurists as for curious amateurs. It's also convenient to make a good bottle when you want to bring a good bottle to your friends.

Located under a magnificent porch on rue Sainte, the Caves de l'Abbaye invite you to enter and get lost. A huge barrel at the entrance, then a first room where the bottles are cleverly hung on the walls, followed by a more intimate second: the refined universe radically changes from the other cellars in the city. It should be noted that since the beginning of 2018, the cellar has offered itself a small makeover to welcome you even better and better present its best choices as soon as you enter. As for the wines, we found excellent regional wines and rather judicious choices in other domains of France. To remember, the tasting evenings. Sale of arranged rums and other spirits.

Promoter of properties that are little talked about, discoverer of estates in all the wine-growing regions of France, the Vin Sobre is also a bistro restaurant where you can eat very well. For lunch, you can enjoy local dishes in Saturnin's kitchen. The tasting of the dishes can be organized around the discovery of a little-known wine, with the possibility to consume at the table the bottle of your choice at the boutique price. In the shop, Pinky's advice and all the classics (wines and champagnes) are available among the 400 references as well as a delicatessen section. This address is the pioneer. Two other addresses have opened in Mazargues and towards La Plaine.