Butchers Provence-Alpes-Côte D'Azur

Aux Tours du Goût is a sign that announces its color by proclaiming itself as a "quality house". Here, we work with products with an established reputation such as farm lamb from the Pays d'Oc or Blason Prestige Limousin beef. Run by a young team (the owner is less than thirty years old), as friendly as dynamic, this store also offers home-made charcuterie, ready-made meals and other special butcher's preparations that can be ordered directly by telephone. There is a very nice catering department.

What is the success of this butchery? We can talk about success, or even triumph: People hurry as soon as blinds open, yet they're running our butchers. They are about thirty to prepare all orders. It must be said that promotions are not lacking. For the rest, take your pain in patience and wait for your turn. The choice is wide: beef, veal, lamb, pork, poultry, offal but also charcuterie (chipolatas, hake, perugines…) traditional and artisanal manufactured in the laboratory on the spot. A treadmill brings you to the checkbox. It is an unmissable nice in Nice.

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The patron boss of his state, of course size with his clients. This is the last place in the Estaque. Very beautiful farmer calf and real lambs of Sisteron, than meat of excellent quality.

For over thirty years, passion has been the watchword at Charles & Fils. Passion for exceptional products, passion for customers, passion for cooking... A family atmosphere. As for the products: lamb and bull from Maussane, charcuterie or cooked dishes, polenta with sausages, gardiane of bulls... From now on, in addition to the boutique, you'll find them on their website: Les Halles Provençales.

The Derlyn butcher's shop is three generations of enthusiasts, as the sign above the store indicates. In other words, we have known the trade here for a long time. The quality of the products: meat, charcuterie, take-away meals... is, unsurprisingly, exceptional and the advice of the bosses is always judicious. Add to that the welcome is really warm and you will not fail to come back regularly to serve you at the Derlyn. We enjoy every time, we can only recommend you.

A superb butcher's shop in the heart of Saint-Martin-de-Crau. Yoann, the owner, works mainly with short-run Aubrac cattle. This superb, brand-new store also boasts a rotisserie and a maturing cellar. A beautiful and appetizing "traiteur" section with take-away lasagne, flaky vegetable tartar, eggplant parmesan or gardiane de taureau, for example... We love the fact that the butcher's shop also offers you the option of putting together your own package of grilled meats.

Since 2022, Cecilia and Jasone are there, with a smile, to serve a clientele of regulars but also of visitors, because word of mouth works perfectly. This friendly duo offers us the best with the advice of connoisseurs. The slogan of the house says it all: consume local, consume artisanal. With its poultry from the surrounding countryside, its sausages (like the one with thyme flower), its cooked dishes and many others... Everything is delicious and smells good Provence.

At Fromagerie de la Chèvre Blanche, Jean Cassar and his wife Marie, who have been in business since 1989, have been joined by their son Mathieu. They are goat and pig farmers. Here you'll find the products they make from goat's milk (faisselle, fresh or mature cheeses, logs, tommes, brousse, etc.), as well as yoghurts, cured meats and meat parcels. Products are available from March to November. The rest of the time, the goats are in gestation.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

This butcher's shop is located at the intersection of pedestrian streets, it enjoys a good reputation and supplies many of the city's restaurants. The serious and constant team works under your eyes, details, axe, string, and prepares the delicious parts of the selected animals. Pork, veal, lamb, beef, duck, chicken, guinea fowl, you will find the best pieces. To accompany your meal you will also find some delicious homemade dishes. An address you couldn't do without, faith de Petit Futé!

This butcher's shop is an institution in Vaison; Stéphane is the fruit of the fifth generation. He works with labelled raw materials. Depending on the season, a delicatessen department offers "crespeou" (a cake of herb and vegetable omelettes stacked in layers, accompanied by a tomato coulis) recommended by Le Petit Futé, stuffed products, and foot packets. A corner of delicatessen is stocked with local olive oil, small Sault spelt. If you run out of ideas, the friendly team will advise you.