CENTRE DE FORMATION D'APPRENTIS RÉGIONAL DE LA CMA 84
Read moreThe training allows the young people to get a workout leading to qualification while having a practical approach in society. WFC of CFA 84 offers a major panel of free formations, paid and diplômant be CAP with FERRY + 4 in the crafts of the Food (butcher, bakery, pastry), Wood (cabinet-making), the Trade and the Services (salon, aesthetics, florist, sale of Electricity, and Maintenance (electricity, electrotechnologist, manager of maintenance), Mechanics (motor bikes, tractors and farm equipment, parks and gardens) and Quality and Environment (Responsible quality, security environment), in partnership with the CRTA.
AOP LES BAUX DE PROVENCE
Read moreThe AOP Les Baux de Provence covers 242 hectares and includes 11 estates. Les Baux-de-Provence appellation offers nectars born from the combination of sun and rock, the limestone and stony soils will ensure a natural drainage and will allow the vine to seek water in depth. The result is warm wines. The winegrowers of Les Baux-de-Provence strive to keep this exceptional and homogeneous terroir in the most natural state possible. 100% of its surface is cultivated in organic, reasoned or Biodynamic agriculture.
CFA DE L'HÔTELLERIE ET DE L'ALIMENTATION
Read moreWe no longer present the hotel school of Bonneveine. Located in the southern districts of the city, it has been welcoming the future of gastronomy and service in the region for generations. Some prestigious names in the kitchen have trained there, the reputation of the CFA is excellent. The professions of chef de rang, barman, cook, hotel concierge or governor are taught to the highest level. Rooted in its time, the school sends some forty students abroad each year to train in the framework of international partnerships.
ECOLE SUPERIEURE D’EBENISTERIE D’AVIGNON (ESEA)
Read moreThe École Supérieure d'Ébénisterie d'Avignon is a continuing education center in Le Thor, Vaucluse. The school offers training in woodcarving and cabinetmaking, as well as customized courses. The ESEA offers a complete woodcarving training program, including practical courses in the workshop, technological courses on wood and finishing techniques, and business management courses. Students create five works over the course of their training, including one free piece. The school's emphasis is on hands-on practice, and offers serious, diligent learning adapted to all levels. Courses are taught by professionals in the field.
SOCIETE AIXOISE DE TRAVAIL TEMPORAIRE
Read moreOnly for the construction.
RANDSTAD INTERIM - BTP
Read moreRegistration by appointment for missions in the BTP. Make sure your file is complete: CV, identity card, social security card, RIB, proof of domicile, diplomas.
CENTRE DE FORMATION DES AUXILIAIRES VETERINAIRES
Read moreThe CFPPA is a training centre for future veterinary auxiliaries. These can be done by alternating: system that allows the auxiliary to be paid during training or through days of study. These are organized by themes: anesthesia and assistance, cat behaviour, puppy education, reproductive control, rural: bovine reproduction… in order to acquire the most complete training. It follows at the Agricole agricultural school at Gardanne.
CENTRE DE FORMATION PROFESSIONNELLE LYCEE AGRICOLE VALABRE
MISSION LOCALE DES JEUNES TOULONNAIS
Read moreThe local mission is intended for 16/25 years resident on Toulon or Revest, who are no longer in school. Its mission: help them in their quest for employment through advice, training, small ads (Internet). She will also be able to assist them to know their rights, know everything about the aid to find and rent an apartment, health coverage, help for travel for professional projects or job research… Visit the site for more information!
LYCÉE ANNE-SOHIE PIC - LYCÉE DES MÉTIERS DE L'HÔTELLERIE ET DU TOURISME DE TOULON
Read moreThe Lycée Anne-Sophie Pic is a hotel and tourism school in Toulon. It offers a range of courses, from CAP to BTS, in cookery, restaurant marketing and service, pastry-making, floristry, bakery-pastry-making and tourism. The school also has application restaurants where students can put their culinary and service skills into practice. The menus offered in these restaurants are indicative and may be modified for pedagogical or technical reasons. The Lycée also organizes open days to present its courses and answer questions from prospective students.
CONSEIL INTERPROFESSIONNEL DES VINS DE PROVENCE
Read moreKey figures Wines of Provence 2009/2010: Area: 26 890 ha, Production: 162 million bottles, 74,3% for côtes-de-Provence, 16% for slopes-d-aix-en-provence, 9,7% for slopes-var-en-provence. Volume: 1 217 800 hl, rosé: 88%, red: 9%, white: 3 %. The wine-growing sector comprises: 608 producers (546 special cellars and 62 cooperative cellars), 72 trading companies. It is a mosaic of land and flavours: The Provençal vineyard runs from west to east, about 200 km from the Alpilles mountains to the massif de l'Esterel. Located mainly in the departments of Var and Bouches-du-Rhône with an enclave in the Alpes-Maritimes, the appellations côtes-de-Provence, coteaux-en-provence, and hillsides-var-en-provence, produce wines of great aromatic diversity, with a very different accents but all possessing the solar character of the Mediterranean climate. A range of diverse varieties: in Provence, the variety of relief and climate corresponds to a wide range of varieties. More than a dozen regularly enter the wines of appellations of origin of Provence. Some of them are a base found in the majority of vineyards in the region, while others are more specific to certain designations. The inimitable rosé-de-provence: light, colours, scents, flavours are the reflection of the art of living in Provence, the land of choice of rosé… Rosé wine is a inimitable art that Californian winemakers cultivate with passion. A tender, clear and clear dress, a delicate, dry and fruity nose makes rosé a moment of intense conviviality: improvised meetings, discovery, alliance with Provençal recipes or world cuisines, rosé is in step with the emergence of new lifestyles.
QUESACOACH
Read moreQUESACOACH is an online coaching platform based in Aix-en-Provence. Thanks to their "QuesaCoachs", experts in different fields, they can help you achieve your goals. Whether you're interested in decorating, real estate or software, their experienced coaches will guide you through personalized online training. The name "QUESACOACH", inspired by the Latin "Quesaco" meaning "what is it?" reflects their commitment to answering all your questions to help you succeed. Benefit from tailor-made coaching to boost your personal and professional development.