GRETA PROVENCE-ALPES-CÔTE D'AZUR
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CAP Cuisine. September to June - Alternation Training Centre/Enterprise: 2 days in centre 3 days in business. Places of Training: Nice - Menton - Grasse - Draguignan, Hyères - Toulon - Fréjus
CAP Pastry. September to June - Alternation Training Centre/Enterprise: 2 days in centre 3 days in business. Places of Training: Nice - Menton - Grasse - Draguignan, Toulon - Fréjus
Additional mention in restaurant desserts (CAP Pastry). September to June - Alternation Training Centre/Enterprise: 2 days in centre 3 days in business. Places of Training: Nice, Toulon - Fréjus
Additional mention Sommelier. September to June - Alternation Training Centre/Enterprise: 2 days in centre 3 days in business. Places of Training: Nice, Toulon
Lac Professional Kitchen. September to June - Alternation Training Centre/Enterprise: 2 days in centre 3 days in business. Places of Training: Nice - Menton - Grasse, Toulon - Fréjus
BTS Restoration option Culinary art, Art of the Table and Art of Service. September to June - Alternation Training Centre/Enterprise: 2 days in centre 3 days in business. Places of Training: Nice - Menton - Grasse, Toulon - Fréjus
Contact information for the centres:
Nice - Menton - Grasse - Draguignan: Ms CLERISSI - Tel. 04 93 97 79 79 - [email protected] - Mr Christophe RICARD - Tel. 04 93 72 77 80 - [email protected] - Mr Philippe VILLEMANGE - Tel. 04 93 72 77 80 - [email protected]
Hyères - Toulon - Fréjus: Mrs Geneviève BELLEUVRE - Tel. 04 94 22 34 07 - [email protected] - Mrs Annie DENANS - Tel. 04 94 17 11 25 - [email protected]
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