The best gites Provence-Alpes-Côte D'Azur

Simple but functional, this cottage house in the middle of the countryside has closed grounds of 500 m ², a vegetable terrace with garden lounge (deckchairs, barbecue…). This house located on the garden floor offers a well-equipped kitchen (microwave, dishwasher) and a living room. For your nights, two bedrooms, one with three single beds, and one with two beds. No matter the season, no worries with reversible air conditioning in air conditioning. To make a more precise idea, take a look at the photos of the website on the Web!

The hotel specialises in the reception of special groups of hikers. On foot or on horseback, so many of them come to take steps in this cottage. Possibility of equestrian internships on site and many activities. 

Here the cottage is ecological! The materials used for each are wood wool and cellulose wadding for insulation and solar water heaters for example. The decor is different every time. The organic farm on site will allow you to eat well. The reception is warm. A test!

This 17th century mansion, which has seen many celebrities pass through, offers five beautiful rooms in its outbuildings that can accommodate 2 or 3 people. Three of them are equipped with a kitchenette to allow you to make the most of your stay. All of them have a balcony and a view or direct access to the magnificent park. In this one several corners of relaxation await you for a moment of rest in all peace.

Béatrice and Hervé greet you warmly for one or more nights in their establishment, located south of the National Park Park. This former farmhouse of Champsaur, whose first stone dates back to about the th century, has been renovated in stone in the local style offering five comfortable guest rooms. Guest tables are also available upon reservation.

The building, which houses the three rooms and the guest table, is only a completely restored farmhouse, surrounded by a huge green setting. The kitchen is friendly and careful, and wine (1/2 bottle maximum per person) is included in the dinner. Your host will serve an aperitif every night before the meal. You will have the pleasure, if you wish, of introducing free of charge to the collection of cynorhodo, which is used for the production of jam from October to December, and for "long" pears in October and November.

The Relais de Saint-Géraud is a charming place, offering vegetarian and vegetarian cuisine, prepared from local produce. You can enjoy a kitchen in an intimate atmosphere with a room with a capacity of 12. Here, everyone is welcome, Buddhist reprocessors, holidaymakers… The place offers several guest rooms. Watch out, make sure you book.

Nestled at an altitude of 1300m, in the heart of 50 acres of land, Domaine des Rayes is a real haven of peace! Micheline and Bruno warmly welcome you in this converted farm building of the seventeenth century, completely renovated. The panoramic view of the Durance valley is breathtaking. Food cooked using local produce.