MANLIO'S PIZZAIOLI MODERNI
Pizza al taglio with Italian products in AixRead more
LE 86
Read moreShone upon by the service smiling and effective of Valerie and the respect of the fresh ingredients between the hands of Claude, this address in seafront levels the gourmet breaks on the inch. The wide choice of made sandwiches house, of most classical with most original, makes the originality of the house where reign at midday beautiful of conviviality enters the faithful sat at table guests. It blows here a vent of Italy (Ciabatta, panini...) or of North America (hamburgers). Since the cooled window, all can be carried, including salads, the trying drinks and desserts. In a hurry settle in terrace (covered in winter) or in the small room with the walls equipped with mirrors. The morning breakfasts, succeed the coffee break the bar, the tea time and "nibbles it" at any hour with the sea and the walk of Cagnes refitted for horizon.
LE GOUT DE LA PIZZA
Enjoy delicious pizzas concocted by a passionate person who is always ...Read more
MICHEL PAR AM
The three-starred chef shows in his restaurant Michel Par Am in Marseille ...Read more
MONSIEUR CHOU
Sweet and savoury choux on the lunch menu but not only that... we have ...Read more
LA BODEGUITA
In Arles, the oldest tapas bar offers a well-stocked menu for a perfect ...Read more
GELATERIA DEL PORTO
Read moreThis glacier has long been THE reference in Antibes. After the departure of the owner, a new team - who had been working alongside him for more than a year - took over. They have been able to keep the flavour of the ice creams and other sorbets intact, while adding their own little touch, both in terms of taste and decoration, since the premises have been renovated. Among the flavours: pineapple, lemon/orange/mandarin, cappuccino, amarena, milk flower, pistachio or chocolate mint... Go and test it, we are sure you won't be disappointed!
L'O À LA BOUCHE
Traditional homemade dishes to be enjoyed in the restaurant or on the ...Read more
L'ÉPICERIE DE GINETTE
Restaurant offering various formulas to take away or to taste on the spot ...Read more
LES PÂTES... TRAITEUR
Read moreWould you like to spoil yourself with good, fresh homemade pasta prepared on site every day? No worries, Chief Patricia will welcome you and advise you on his many dishes and pasta to be discovered with pleasure: cannelonis, braised beef, fairway, wine fairway, ricotta and salmon, brousse and chèvre, ricotta and ceps… and tomato sauces to accompany them. Jokes, fettucinis, soup, ribbons, gnocchis, bologna or ceps polenta, little brousse or meat, spinach spinach-ham or meat, stuffed vegetables, feet and packages, and even pistou soup are not allowed to be mentioned. In addition you will find ham, sausages, cheeses, fresh lyon, antipasti… You can choose from a variety of choices and delicacies at home, ready in 3 minutes in simmering water, or sunbathing in the oven.
LA CAMBUSE DE GALUP
Catering restaurant serving cuisine from the Niçois hinterland using fresh ...Read more
YUYU BENTO
Small establishment offering a special Japanese cuisine.Read more
GARCIA HACIENDA
Restaurant offering finely concocted catering dishes with Mediterranean ...Read more
YAC FOOD TRUCK
A foodtruck with terrace serving home-style cooking with fresh seasonal ...Read more
L'AUBERGE DU VIEUX VILLAGE
Establishment with terrace, at the entrance to rue Saint-Sébastien, ...Read more