The best restaurants New Aquitaine

As soon as you push the door of this restaurant, you immediately want to sit in the bright and contemporary dining room or on the large terrace, in the shadow of the pergola, and far from the city's hubbub. The quality decoration rhymes with quality cuisine, and it's the case. On the menu: gizzard salad and duck breast, sweetbreads of veal with ceps, and finally a homemade tiramisu with caramelized pears and speculos. Dishes that can be eaten with a great pleasure. The carte also mixes local with international and the duck breast sauce with porcini mushrooms come without problems with the Chinese wok of gambas and squids.

The Auberge des Platanes is a beautiful place on the edge of the Dordogne in front of the Port des gabarres. In this hotel-restaurant , rooms have views on the river or on the Parc. The restaurant area offers a brasserie menu (omelet, salad, prime rib and fish) or a more elaborate menu with traditional dishes: duck foie gras, duck confit, duck breast with Sarlat-style potatoes, Perigord burger and all homemade ice creams with original perfumes such as Suede creme brulee ice cream In the summer, the two terraces one under plane trees and the other overlooking the Parc with a view of the Dordogne are particularly nice to eat or just to take a ice cream or a drink. The restaurant on the first floor offers a stunning view.