The best Italian pizzerias and restaurants Picardy

It is part of a chain of restaurants thought to be ambassadors of Italian cuisine and Wine. A culinary journey on the other side of the Alps, which picks up the enlarge of Italian gastronomy: pasta, pizza… but not only. The wine list itself is an invitation to travel in the various vineyards of the peninsula. You will be able to leave with a vintage of your choice and a delicious oil to prolong the dolce vita at home! The decor is clean and the atmosphere is soft.

This is an address that everyone knows and a restaurant that allows you to eat dildo at a reasonable price. The brand recently revised its map to give it a more Italian touch with evocative names menus: …, fresco or grandioso… However, you will always find the recipes that have proved their worth, such as the will menus, whether it be a carpaccio or a pizza, you will get hungry!

Located in the city centre, on the Rue du Constable, this pizzeria offers a wide choice of pizzas cooked in wood fire, salads and traditional Italian dishes. The main room, with its warm colours, its well-spaced tables for discussion and its wide wicker chairs, is very pleasant. You can rent it for private evenings, it accommodates up to 100 people.

This pizzeria has been around for a few years. It is located on the Place du Cantin, one of the most lively places in Lens, opposite a large (paid) car park. The interior room is all long, arched, made of brick and wood. The menu is varied and the food is good. You will have the choice between a Norwegian starter, a mussel cassoulette and snails. As a main course, the chef and his team offer you about thirty pizzas cooked over a wood fire! You can also choose fresh pasta, lasagna or several white or red meats. Desserts are traditional and, for the most part, made from ice cream. Overall, the price-quality ratio is correct and the service is fast.

A traditional restaurant serving italian cuisine reigns. Homemade pizzas are made in an oven in the heart of guests who can therefore judge dexterity of the cooking. The summer reveals a large terrace where you can also try the homemade pasta or hearty salads. Among the specialities: Gorgonzola cheese tortellini, stuffed aubergine, Italian omelette, pennes in Scallops, escalope Marsala... Note that the dishes can be prepared. A small hotel of new rooms overlooks this restaurant.

Very busy every day of the week because here we know how to cope with the flow of lunch with speed but serenity. The location is bright and colorful, the variety of pizzas and fresh pasta proposed is impressive. You can see the pizza that comes into the bread oven and you get sick in advance. This is the address to keep in mind to eat good pizzas in the city centre after the courses or after the races.

The Pennucci is an establishment where many people cross the street. And it is no coincidence: We are here very well received and it is sometimes recommended to book, for example weekend. The specialty of the site is pasta and pizzas. However, the map is very varied and gives you a wide choice. Service is effective, almost too often. The Pennucci also offers à la carte dishes.

This establishment offers a varied menu where gratin blends with italian cuisine: pizzas, fresh and dry pasta, beef stuffed with Parma ham or Milanese escalope, etc. Generous, the dishes will not leave you hungry. Keep a little place for homemade desserts whose menu varies according to the desideratas of the chef. Smiling, the service is more efficient, especially at lunchtime. Le Vénézia is undoubtedly a must in Italian restaurants of Arras where meet in a hurry regulars and tourist in stay.

This Italian estaminet is, on its own, a real invitation to travel on the banks of the Big Blue! From the outset, you will be seduced by this small, intimate room that awaits only your joyful fork strokes! On the menu, Chef Salvatore and his team will prepare homemade fresh pasta for you. You will also have the choice between several varieties of Italian cutlets and other red meats. A dozen pizzas are also on the menu. Among the chef's specialities, you can enjoy a risotto with mushrooms and truffle cream, chti pizza with andouillette and mustard cream, linguine with langoustines, osso buco or Italian scallops... How not to succumb? In terms of atmosphere, song lovers and sports enthusiasts will not be disappointed: a giant screen will broadcast live first division football matches. An important element when you consider that Lens is one of the capitals of the game!

Before you enjoy generous pizzas, you have to ignore a card that is too riddled with spelling errors. The atmosphere is family-friendly and this small restaurant is not in the eye, despite a recent freshness of the facade. We are more in the meal to simple, and this is nothing pejorative. The products on the plate are of good quality and we are happy to eat, even if the training is simple. Attention, however, the Welsh copy is to review… Unpleasant impression of Cow who laughs Special Hamburger… The staff is friendly, without being invasive.

This is an Italian restaurant, in all its splendour! No unnecessary claptrap, and although the decoration is a little outdated, the essentials are on the plates, where you can find all the flavors you love in the transalpine kitchen. Pizza in the thousand flavours (taste La!), pasta to all sauces and sometimes embellished with graceful dishes, such as Saint James, all accompanied by a good red wine… This is Italian happiness!

This restaurant in the transalpine name is far from a cliché atmosphere with Neapolitan décor and Italian music. The frame is cozy and tasteful, with sober colors, references to golf and hippism and a beautiful veranda-terrace that is just a failure to give on the boulevard. Pasta is of superior quality and pizzas are really delicious. You'll be advised of «Emma», with fresh cream, mozzarella, carpaccio of beef, parmesan refined 8 months and fresh basil.