Airports and travel services Picardy

The airport offers nearly 80 destinations,spread over thirty countries. You can fly to Morocco, Algeria and a large part of Europe: the Iberian Peninsula, Italy, Ireland, Eastern Europe and Scandinavia. The new destinations are Malaga, Sarajevo, Turin, Agadir, Amman, Koutaissi, Baia M... Eight airlines share the market: Ryanair, Wizz Air, Blue Air, Air Moldova, Laudamotion, Volotea, HiSky, SkyUp.

At the gateway to Europe and just a short hop from England. Thanks to its Instrument Landing System (ILS) equipment, Calais-Dunkirk airport is part of the region's business, health, military and tourist aviation circuits. Aircraft land there without worry or need for prior authorisation, except those coming from outside the Schengen area. Several local aviation clubs offer first flights and instructor courses.

Located 6 km from the city centre of Amiens, Amiens-Glisy airport is an aerodrome mainly intended for private aviation. There are therefore no commercial flights and no way to get to Amiens by plane. Only Air'Flash taxis allow you to go to other cities with airfields, for a rather large sum of money! Amiens-Glisy airport also hosts two aeroclubs, the one in Picardie and the one in Amiens-Glisy, perfect if you want to learn to fly and visit the birds.

This airport offers over 70 destinations in Europe and beyond. Scheduled flights include Madrid, Rome, Malta, Vienna, Budapest and Tangiers. As for seasonal flights, you can take off for an extended weekend in Ajaccio or Palma de Majorca. Nevertheless, the services offered remain "low-cost", and the fluidity of checks and access to terminals are often criticized by travelers. Practical for those who want to avoid the capital's airports. 4,500 parking spaces.

Located at the gateway to the Massif de la Clape, Château Le Bouïs is a wine estate that combines charm, authenticity and tradition. The chef offers a cuisine that smells of the Mediterranean with dishes cooked over the fire that will make your taste buds dance: perfect matelote egg, marrow bone with anchovies, octopus and gambas brochette... all accompanied by Le Bouïs wines. A beautiful seasonal cuisine to be enjoyed in the dining room by the fireplace or on the terrace overlooking the vineyards and the sea. The aperitif-tapas in summer and the Saturday evening concerts are special moments.