The best take-away restaurants Ile-De-France

The dish of the day is cooked home. Espresso coffee is available for a euro. This is a possible stopover in a small bakery where bread like cooking is prepared house. A small isba of town in front of the Parc de Saint-Cloud, a moment to spend to enjoy at a cost while not eating fast food dumped and cooked fast. On the contrary, as the best dish of the day even better when it is heated, here you can try again the well prepared and simmered dish of the day before.

This small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

A very comfortable Turkish Kebab with benches, fine dining tables and large frames of beautiful photos. The dishes are those traditionally found in all kébabs, minced meat, beef, lamb ribs, dry bean frites and chickpeas, boulgour, salads, etc. But the atmosphere due to a foreign-language television on time and substance actually is an absolutely unbearable place. It is not possible to stay there for a long time.

At the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.

Here the décor is on pizzas, in compound salads, inside sandwiches, or on pasta dishes. Nevertheless, we sit in the shade of the peristyle of concrete that gives on a pedestrian alley. Like breaded chicken and fries on the menu, you don't want to eat with your fingers. Moreover, pizzas with tomato sauce or fresh cream, oak, apple pie and brownie are there to be eaten in the same way. You will take a soda or iced tea to water it all. And we will come back with great pleasure.

This new restaurant welcomes its guests on two floors, with a terrace facing the Disney Lake. " The best hot sandwiches in the world® "," The Original ", according to the original Earl of Sandwich recipe but also a choice of sandwiches for all tastes, wraps, desserts and breakfasts for the whole family. Earl of Sandwich was co-founded by the direct descendant of the Count of Sandwich who reminds us that "the sandwich must be able to eat with one hand without getting dirty…"