The best hotel restaurants Ile-De-France

The place is located a few dozen meters from the border with the capital. A well-known establishment in Saint-Mandé, Le Ruisseau is not only a hotel, but also has a 50-seat brasserie and a restaurant located in the basement, with stone walls and rustic decoration. Here, French gastronomy is in the spotlight, under the guidance of chef Philippe Habrias. In this room with its intimate and cosy atmosphere, you can appreciate the stones of this old vaulted cellar with a warm decor. The different products offered are available according to the arrival and the season. Le Ruisseau offers specialities such as Salers meat, Auvergne ham, sweetbreads with morels, lobster. We'll think about booking, especially on weekends.

The restaurant Le Chateaubriand is coupled with the hotel of the same name. À la carte: Traditional French cuisine, the quality and freshness of the products is recognized by the happy visitors, lovers of market products. It is not for nothing that the menu of the market takes place according to several possibilities, to the total, namely entry, flat and dessert. The panacher risotto at the ceps the day we came was perfect! The room, which can accommodate up to one hundred people, can be used for seminars, receptions, weddings and other events. All you have to do is test the place!