Tapas bar Midi-Pyrénées

At Mr.Madame, chic and originality intertwine like the initials of their golden logo against the blue backdrop of Toulouse nights. With its bright blue facade contrasting with the surrounding pink, its warm wood interior and its relaxed atmosphere, this is the setting for your intimate or festive evenings. You'll love the cocktails, with Raspberry Mojito and St-Germain Spritz at the top of the list, accompanied by original tapas (Savoyard croque, shrimp and octopus fritters with turmeric, gambas kadaïf...) or exceptional platters (generous assortments of cooked dishes with multiple flavors). All you have to do is make a reservation!

On the quay, this address is noticeable thanks to its colored oilcloths with white polka dots and its terrace made of bric-a-brac. At Tata's, you come to enjoy a wild cabaret evening, savor a dinner show, listen to concerts, discover an improvisation theater group, spend convivial evenings around a brasucade. We melt in the middle of the regulars to share some tapas and sip a drink. We don't come here to taste great food but to have fun in a warm and no-fuss atmosphere. We love it!

This bar is named after one of the most beautiful islands in Thailand. Outside, benches are installed under an arbour of Virginia creeper, tables are facing the Criée. Inside, we discover a pretty decoration, a surprising lighting, a plant wall and a playlist of the most effective! We come to sip cocktails and share tapas. Shrimp tempura, can of sardines from the Maison Janicot, some gyozas, baked camembert, eggplant caviar... And we take advantage of the DJ evenings to get in the mood.

In the heart of one of Perpignan's most festive streets, Bruno and his team invite you to a late-night epicurean and sometimes Rabelaisian interlude. We love the spirit of the short circuit and the high quality of the fresh produce, the bobo but not too bobo atmosphere, and above all the omnipresent good humor of the team. With friends or lovers, you can enjoy refined tapas, platitos and other culinary delights. Natural wines are given pride of place. It's not unusual to come across restaurateurs or winemakers at table, which is a good sign!

Avenue des Vacances: the address is already a good omen. In its pretty little modern and cosy room, L'Aviateur offers tapas, pizzas, wine and cocktails. The welcome is warm, the atmosphere pleasant to come for two, with friends or family, you feel good. We start with some patatas bravas, pan con tomate, some mussels with escabeche and a bottle of wine while waiting for the pizza. The dough is thin, the toppings tasty, the whole thing is generous, cooked on a wood fire. Vegetarian options are also on the menu.

Not far from the Criée, here is a young promising address, like an urban straw hut, which offers lively evenings. One comes to L'Aïoli to share tapas while sipping cocktails, craft beers or local wines. The menu is concocted from local products, from the earth, from the sea, with also vegetarian recipes. Pélardon des Cévennes, cod accras, gravlax of red tuna, feta and spinach samoussas, fish ceviche... On Sundays it's brunch and brasucade. DJ evenings also animate the summer season.

100% Occitan, supported by the Fasèm de Bruch association, this cultural café revisits tapas in Occitan style. Cheeses, sausages, vegetables and fruit come from short, local circuits, preferably labelled organic and ethical. For example, Topina works with the collective Oc per l'occitan, a group of producers concerned with maintaining the cultural specificity of their products. But at Topina, culture is not limited to the plate! Many activities around the Occitan language are organized: shows, conferences, aperitifs, concerts or even the broadcasting of rugby matches... An address to remember to experience Occitan culture in a festive setting.

Right in the center of town, Le Six invites you on a journey with its Spanish-style tapas and pintxos (patatas bravas, garlic mushrooms, cheese or ham croquettes, tortillas...), as well as Thai vegetable or chicken curries, and every Thursday, spicy evenings with Indian dishes. It's also the place to eat meat and fish cooked with hot stones. The service is efficient, the welcome warm and the place charming. The terrace in particular invites you to enjoy evenings out with friends. If you're a vegetarian, you'll easily find what you're looking for.

The "caliente" spot of the moment in Foix, created by Xavier Contassot! Top-notch ambience for a loco's delight. Karaoke evenings for the courageous who dare to sing with humor and passion, concert evenings, entertainment (casino night, you order, throw the dice, double 6 is free), disco... dance the night away. This is the place to party in friendship and conviviality. The bar serves delicious tapas and platters, made with care. Prices are reasonable, so there are no nasty surprises at the "Barrio"

Earthly and spiritual nourishment for this restaurant-café-show located in the corner of a house on Rue Astrié. Leeloo and Clément are the masters of the place, and have made L'Antre Deux a very pleasant place to socialize. Whether on your own or in moderation, you can enjoy a glass of one of the many local, French or Spanish wines selected for their quality, while enjoying a variety of shows (jazz concerts, theater...). There's also a wide choice of succulent tapas. The welcome is friendly, simple and cosy.

After numerous trips, notably to South America and the Caribbean, Patty and Tcheka settled in Ax-les-Thermes to open this super bodega bar-restaurant-tapas, etc. Their gamble paid off: the place is cosy and friendly, with an excellent atmosphere. The decor is essentially warm wood. You can eat delicious tapas, burgers and even a tartiflette with porcini mushrooms! The evenings continue with DJ entertainment, music... In summer, our two lovebirds return to their native Basque country to entertain summer guests at a campsite on the ocean coast.

Restaurant but also (and above all) beer bar in Pamiers, in the former intermarché at La Cavalerie. Opened in early February by Jérôme Chrestia and Gregory Lacoste. Large boi room, barrel tables, large tables for friends. At lunchtime, the restaurant offers a simple, tasty menu (tartare, burger, magret....), and in the evening, a fine tapas menu that goes well with the wide choice of Belgian and German beers. Theme evenings, parties, sports broadcasts. A great new place for a fun evening out.

Marc, the friendly owner, offers a unique concept that customers love during the week. You can, at your leisure, buy your favorite meat or fish from the shopkeeper of your choice, then come to the Comptoir des Halles to have it cooked on a plancha. But you can also eat duck breast, beef or chicken brochettes, bought on the spot by the owner. On Sundays, you can have tapas with a plate of cold meats, including Serrano, and manchego cheese or cheese from the sea, with mussels, squid and breaded mussel brochettes.