The best Spanish restaurants Midi-Pyrénées

In search of a completely Iberian atmosphere, the Casa Blanca is certainly the address to be missed! The atmosphere, décor, dishes and warm welcome make you travel to Andalusian land. At the corner of Fresque Street, the Casa Blanca uses the entire ground floor of the arched building (ex-Truie which is a former nîmoise canteen). We're going back to the bar to discover a burial of rooms with whitewashed walls, cool in summer. In the patio, the groups like to find themselves and carry out the soul of the feria all year round. The southern cuisine is inspired by Andalusian family preparations. The tapas have character. The abundant list sings Spain from land: chorizo iberico de Bellotta, espinacas con garbanzos, patatas aliñadas… The copiers in the wood fire use only Mebrac or Lozère meat. False beef filet, lamb chops, blends… good slices accompanied by the legendary house purée, a crushed potatoes of Provençal tomatoes. Iberian products, Andalusian grandmother cuisine, Languedoc wines, unpretentious desserts. At the Casa Blanca, we got it for his money. An authentic restaurant of the Ecusson, with a young, festive and flamenca atmosphere.

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.