The best Belgian restaurants Midi-Pyrénées

If there is a paradise in the Hérault we found it! It is located on the banks of Orb in the nature between Bédarieux and Olargues. A city dating back to the beginning of the century in its juice, Einstein and Marie Curie stayed there at the beginning of the century, for references people. Opened in 2010, held Charlotte and Joeri of Flemish origin, four comfortable rooms three ears, a swimming pool, waterfall, a rock block of 4 m on 4 m, huge! A Belgian-Belgian market kitchen with Mediterranean accents. Pesto and roquette beef, trout, Flemish asparagus (with egg, butter and parsley), waterzooi (white sauce and vegetables). 

Named after the name of a famous beer, a small corner of Belgium not far from the Arc de Triomphe. In this restaurant, it is Brigitte, the Brussels, which is in the kitchen and with typical dishes of his country: mussels-fries, Flemish carbonades, waterzooï (a fish dish), rabbit liégeois with prunes… Her husband, Jean Paul, is a friendly rider and manages the service. It's been 17 years long! The hotel has recently been renovated and now has a grocery area, where lunch can be taken at noon. At a table, you can eat a-kilo mussels with crunchy chips. Other dishes include a secret ingredient: beer. It is found in their good Flemish carbonade - pieces of beef fondants in sauce. The boss is keyboard about beer, and you may tell where the so peculiar shape of the glass of Kwak… For dessert, a Brussels waffle seems to be everything!

Belgian holidaymakers who, as soon as they arrive in the country, or tourists and regional tourists who dream of the country, find themselves in this most typical restaurant. After Brussels and Antwerp, Jean-Paul Dumond was set up six years ago at Cap d'Agde, on the quay with views of water and boats. Here is not the hut-fries, but the best mussels like Belgium, 1,5 kg per person, superb fries and twenty different preparations. For the réfractaires to this almost national dish, wide choice of meat and fish such as the American net as in Brussels (Belgian tartar), the grey shrimp chunks of the North Sea, the Belgian sea pot (fish soup) and even Lebanese dishes arranged to Belgian sauce! Quality is not always at the meeting and that is a pity. Go to Jean Paul, an effort!