Asian cuisine restaurants Lorraine

Founded in 1977, Temple d'Angkor is the first Asian restaurant opened in the Vosges. Logic that it is also best department. It was rewarded besides for the gold French baguettes for the Chinese gastronomy and Vietnamese in 1988. In this family-run restaurant, the quality of the cuisine has of equal only the kindness of the owner. In the dish, all classical Asian cuisine is found: ranges with the vapor, fried rice, Peking duck... Also, better is worth to pick in the house specialities: beef lok-lak with rice with tomato, amok (fillet of fish to the coconut milk), Chinese fondue house (on order), pot of monkfish... For sweetened flavours, in dessert, the lune cakes (with the flour of soy sauce) or the sweetened brioches (French fries with a heart with the confectioner's custard) will accompany a tea with the jasmine ideally (with true flowers inside).

Although it is no longer the only establishment of Indian and Pakistani specialities on Troyes, it remains a reference. Yet the restaurant is inviting guests. Would they be impressed or simply cautious for novelty? Here the leader respects tradition: its tandooris and breads cooked to the tandoor, a kiln more than two metres of circumference made of natural soil, are most successful. We love Nan, nature or cheese, this Indian bread served with a trio of sauces - spices, spices and herbs - in preamble to meal, caris, l botti lamb, tandoori gambas, doughnuts doughnuts and Kashmiri chicken doughnuts… To avoid rebuter the delicate papillae, a judicious adjustment of spices is proposed: slightly, moderately or highly spicy, depending on tastes. The restaurant, a little dark and that deserves a small level renovation, with more visibility from the street, is yet a good reference. It must be admitted, however, that the stock exchange is badly: the bill is fast spicy too!