The best bars in the world Normandy

Small explanation on the choice of name: it's just a big Australian mosquito. Rest assured, no itch in sight, if it's not the one to spend a good evening. Ross's Ross and Co. The facade is at first glance as to the interior, a rough wood atmosphere! In the wall, the slate of the consos declines cocktails and other shots. Manche inspiration and immediate embarkation for New Zealand, Australia, England or Ireland by militiamen revenue. Caïpis and mojitos revealed, shots of evocative names, and an inescapable house: the jager-bomb that puts the fire at the bar in its own sense as well as figuratively. On the evenings, Wednesday and Thursday evening on the students who are hungry for the Ambush. Even though Ross has not yet had the gift of being able to be present at his two establishments at the same time, it is Maxime who welcomes you here. Let's hope that these few lines have succeeded in… piquer your curiosity!

Welcome to Brazil! On his return from South America, the owner, John Tranchard, created Casa das Batidas: an eco-responsible cocktail bar, the first in France. The decor was found in a vintage shop and the owner has introduced "zero waste". The cocktails, based on caipirinha and batidas, drinks made from mixed fruits, are served in large biodegradable and returnable cups. A festive place, bright and decorated like a Caribbean counter, to try!