The best restaurants British Columbia

Bao Bei defines itself as a Chinese brewery. And it is indeed a mixture of cultures: the base is definitely Asian, but revisited in the manner of tapas, small dishes that allow you to taste several flavors. It takes about two dishes for a small hunger, three dishes to be completely satiated. Don't miss dim sum, a real treat and an Asian speciality not to be missed! If you have the opportunity to go there on Saturdays, you can stroll out to the night market in Chinatown, in the same street.

Red Fish Blue Fish is one of Victoria's best fish & chip spots. This food truck is located on the docks of Victoria Harbour and you take your sandwich to eat at the outdoor tables facing the marina. All of the fish used for the sandwiches is caught according to sustainable fishing principles. Locals and tourists alike love this place, which is why there is often a long line in front of it. Be patient, it is worth the detour!

Vegetarian restaurant with nice atmosphere, where the idea to eat vegetarian is no longer rejecting. Its location close to the beach in Kitsilano makes it an excellent address where to go before or after a good summer sunshine.

The perfect address for budget-conscious people looking for authentic Japanese food. Here, no fuss, the service is fast and efficient and the menu succinct. It is possible to wait about fifteen minutes outside as the place is so busy with locals and passing travelers. More than 20 of the chain's restaurants are spread across Canada and even as far away as Seattle in the United States. You will be able to taste many original and typical recipes such as Fukuoka Tonkotsu Ramen. The quality/price ratio is excellent.

It looks like an old English pub, but the menu is absolutely topical, vegetarian dishes included.

Provence on the waterfront, in front of the Yaletown marina, in a setting of the South of France! If you want to eat a bouillabaisse, Provence is a good address that has received a certificate of excellence for its cuisine. Seafood lovers will be in paradise here! Chef Jean-Francis Quaglia, of French origin, communicates his passion for cooking through his meticulously prepared dishes. Falling in love with the region, he perfectly blends French flavours with products from the Pacific Ocean.

Cedar Grill is the perfect place to eat well at a reasonable price! The restaurant offers a wide selection of pizzas and pasta, all homemade. Soups, mixed salads, sandwiches, wraps, etc. are also on the menu. Whatever your choice, the taste of the sauces and vegetables will delight you and you can accompany your dishes with a good glass of wine or a beer! What's more, the service is attentive and friendly and the atmosphere is family friendly. A beautiful terrace is at your disposal as soon as the weather allows it.

The real american burger: Splitz Grill opened its doors in 1997 in the centre of Whistler with Trevor and Miriam Jackson. After a downhill, Splitz Grill will fill your appetite with no pain.