The best hotels Franche-Comté

On the border of the Haute-Saône and the Doubs, not far from another border that separates us from Switzerland, here is the Château de Villersexel, a real living museum in the heart of the village. A museum, because this castle has a long history, the first castle built would have been built shortly after the year 1000 when the one that welcomes us - a copy in the Louis XIII style - was designed by Garnier and Eiffel, which all guests will be able to appreciate. This superb residence of character welcomes us in the tradition of guest rooms and the atmosphere, far from being stuck in such a place, is friendly and family friendly. The owners welcome us to their castle by offering us rooms (Rotonde, Montebello, Honneur, Empire...) more than spacious and of a classicism of good taste. We rest by the pool, visit the castle with the owners and gather around the table d'hôtes. A castle in all simplicity where you can also organize receptions and seminars.

Marc Meneau made his establishment one of the very large, internationally known Burgundy tables.

This former master house has been converted to today's colours. Under the leadership of Hervé Maldant, this pleasant stop offers sixteen modern flowering rooms with the right comfort, including free Wi-Fi. Special mention for the care of the bathrooms. Breakfast can be taken in the room, in the room (with surcharge) or sheltered from a shaded terrace in the beautiful season. Very pleasant home.

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Here is a comfortable accommodation located at the exit of Lons-le-Saunier, towards Dole. The reception is smiling. All the standard rooms are equipped with TV, private bathroom, desk corner, wifi… Some have bunk beds. Note that three are reserved and equipped for disabled guests. Practice the sandwiches/drinks dispenser and the automated terminal for late arrivals. The staff were very helpful and the staff were very helpful. Smart Council: the best rates are available on their site. Book in advance with caution.

The Hostellerie d'Héloïse is a hotel complex slightly off-centre of the city. It houses an excellent table that many recognize as one of the best in Cluny and around. Contemporary, hushed and refined atmosphere, tableclothed tables, comfortable armchairs, the dressage is chic, we know that the moment will be pleasant. The menussont signed by the chef Patrick Dutartre makes the taste buds sing just by reading them. Regional trend for the "terroir", local and seasonal with the "Héloise market", more elaborate with the "cuisine des saveurs" or unusual and very gourmet with the "discovery" menu. in six courses. The lunch formula makes it possible to come and eat well at low prices with a daily changing proposition. To stay in the region, puff pastry mushroom casserole and farmhouse poultry from the Dombes roasted in butter served with sweet potato purée were on today's market menu. As for the wine list, there is also a wide variety of wines, from here and elsewhere, which will blend perfectly with the audacity of the culinary surprises. A very good value for money for this chic establishment in this city of character.