BOUCHERIE RESTO DU 16
Butcher's Resto preparing live à la carte cuts of meat, including ...Read more
AU COMPTOIR DES HALLES
Brasserie with one floor in Macôs serving traditional cuisine with a ...Read more
T-BONE
Read moreT.Bone steak is a piece of meat which owes its name to the shape of the bone which is between the fillet and the sirloin steak and the very tender piece. The house speciality is meat and welcomes you in three rooms and a large terrace. The room capacity is impressive as well as the quality of service. The team is fast and efficient with smiles and kind words. The house specialities: the T-BoneVBF and the Charolais prime rib. To try as well: the spider steak, the Charolais rump steak slab or even the sirloin steak. T.Bone does not forget people who do not always fancy a piece of meat and offers a wide selection of pizzas (at low prices), salads, pasta or fishes. Moreover, the restaurant offers dishes and takeaway pizza. The desserts are simple but gourmet. Parties are organised occasionally. A festive place, a simple and excellent value for money!
LA BRASERADE
eat cheaply in a Savoyard chalet setting with panellingRead more
DPG - DOMAINE PARK & GRILL
Friendly restaurant-grill in Couches offering quality local and homemade ...Read more
RESTAURANT LE WINE NOT
Restaurant serving 100% homemade gourmet cuisine and meatsRead more
L'EFFET BŒUF
Restaurant on the road to the Karsaal, a stone's throw from the theater.Read more
LA BOUCHERIE
Read moreVegetarians abstain. The Butchery, as its name indicates, is a restaurant specializing in meat. Of course other dishes are also available as salads, fish, eggs also for entrance. But here, everything recalls meat: the colour of a typical butchery in the table set of cow's skin. The desserts are rather nice: Terracotta panna, lemon cream, macaroons cut.
O'MIL'PATES
Restaurant with terrace offering wood-fired pizzas and home-made sauces.Read more
LE RELAIS DU BOUCHER
Read moreIf you like the well prepared meat and the charcuterie, it is a good address and in more for one low-budget. Set menu in week and with the à la carte every Friday evening, the carnivores will be charmed of these meats of local breedings: steak, andouillette, chicken morberand, salad of the butcher but also of the meat fondues, Savoyard, Chinese. Le Relais du Boucher also makes a catering service and proposes in its shop, open Tuesday to Saturday to 80, place Saint-Michel, meat and charcuterie prepared by Franck Simon like some local produce (honey, wine and beer of the Jura, cheeses...).
LE GRILL
Read moreLocated at the end of the La Place de la Libération public parking, next to the concert hall Le Palace, the Grill is a large pink building with a shaded patio and a spacious spacious room. On the kitchen side, dishes are traditional at very reasonable rates. We find tender, mudflap, grills, Bresse chicken and snails in menus. A safe and pleasant address for typical Burgundian and family cuisine.
BUFFALO GRILL
Read morePut your Stetson and put your Santiags together, you're on the way to the Great West American! Guaranteed atmosphere from the threshold crossed: leather seat and saloon doors, hot tones, small lounges for more intimacy; and kitchen side, beef has the star, en, barbecue, but not that! The Far West invites you to your plates with typical dishes such as chili con carne or bison steak. Children love, parents too, in brief here everyone is delighted!