Les meilleurs restaurants bourguignons Franche-Comté

A very nice restaurant, open 7 days a week, where conviviality reigns! Generous and tasty dishes, a beef bourguignon to fall, snacks at any time of day, hearty salads, delicious omelettes, including hot waffles, a beautiful terrace, and for lovers of events, a giant screen for the sporting retransmissions! An establishment where it is good to stop!

Take your place in the old vaulted wine cellar, which serves as a dining room. Sit back and enjoy the house's gourmet specialities, with, for example, parsley ham as an appetizer, or would you prefer a candied lamb mouse? Cheese and dessert of your choice and, above all, a very nice wine list, something to delight you in a pleasant atmosphere!

Mr. and Mrs. Rault welcome you in this small, unpretentious restaurant and offer regional cuisine, wake up with some Mediterranean notes. In this way, you will taste the giant gambas of pastis or the net of can in honey. Exquisite dishes with subtle flavours on a card at a reasonable price. It's good and it comes back! An address to plébisciter without any restraint.

A few kilometres from the second most visited site in Burgundy, a certain medieval building answering the name of Guedelon… The. It's this kind of restaurant that makes the rain and the beautiful weather of small villages. The right address where you eat well without too much ruin…

The Fontenoy is above all a road restaurant. And as we say, the drivers are nice! On the terrace or in the room you will be welcomed. The local base or ham sausage sauce will be offered to you. Still have a small place for the end of the meal, because here it's "cheese and dessert". A good address to remember, which will remind us all a holiday departure… Recommended by the Club of Good Living. There are also 3 rooms.

Located on the road to the Jura, in Lignano-le-Saunier, the restaurant Le Saint-Jean is distinguished by its flower hedge which protects traffic. The hotel is large and has as many rooms as on the terrace a large number of guests. The decoration is somewhat dated and the presentation of the dishes a little brouillonne but the house put on the land and family kitchen. In Saint John you can enjoy the best traditional dishes Burgundy, Bressans and Jura. When you enter, you will take frogs or snails. Continue with Bresse chicken with the morels, the duck magret or the filet of yellow wine. Lighter, the house offers large compound salads or pasta. In dessert, from classic: burnt cream, tatin pie to apples or chocolate. A simple, family and frills address. Good value for money.

Les Jardins du lac is a hotel-restaurant that has been undergoing a renewal since it was taken over in May 2018 by Loan Gagnarre, a native of Autun. While waiting for the work to be done, Loan and his boss have a lot of ideas in their basket. The kitchen is 100% homemade, with an unbeatable price/quality ratio. The theme evenings at the wine bar are already setting the tone with a clientele that supports the project. The establishment enjoys a breathtaking view of the lake, from where you can also admire the glazed tiles of the military school or the cathedral in the distance. We do not hesitate to settle on the terrace as soon as the sun comes out.

A beautiful address to test which highlights fresh products. Lovers of gastronomy and lovers of their profession, these two fine restaurants will make you get to the right time. A name for plates, which are in Gien. Some suggestions from the menu for a promising foretaste: rabbit livers and their salad salad in Sherry vinegar, langoustines pan, white cheese sherbet and compote of the moment. We love very much.