The best bars and cafés Sardinia

This restaurant is one of the most elegant in the city and occupies a beautiful vaulted room with exposed stones. Candles, white tablecloths and soft lighting guarantee a cosy atmosphere. The chef proposes an inventive and refined cuisine which does not hesitate to formulate surprising associations. The octopus rests on a cream of carrot and ginger, the gamba marries the burrata and liquorice, the pork is accompanied by myrtle. The airy and neat presentation of the plates takes nothing away from the pleasure. A very beautiful cellar allows the perfect match with the plate.

In the heart of the historic centre, very close to the Saint-Rémy Bastion, this establishment has existed since 1855! It has seen everything that Sardinia has counted artists and politicians. Today the Antico Caffè is still the place to be. Businessmen, intellectuals and foreigners meet here for a cocktail, lunch or dinner on the terrace or in the elegant hall. The chef's suggestions are creative and tasty. The turn-of-the-century atmosphere is relaxing. The only drawback is that the service is not always very fast or cordial.

This wine, oyster and champagne bar shares its kitchen with the historic Ristorante Italia. One provides the other with fine wines and ultra-fresh seafood, while the other provides the other with good, original and light dishes. The place has become the haunt of the trendy people who want to have a drink while tasting good food. Wooden tables stamped "Oyster" welcome the plates of shellfish. Boards of cold meats and cheese are also there to accompany the wide choice of French and Italian wines and the champagne cellar.

The meeting place for the young people of Villasimius.

Built in the Roman tanks dug below the neighbourhood of Castello and in front of the old university.

To be sure to spend a good evening, this disco bar, on the Bastione San Remy.

A place that is not expected to be found in Carbonia. A modern, trendy and successful decoration! Ideal for an aperitif, generously accompanied by tapas.

On the ramparts of Alghero, with a superb panoramic terrace, a must after a stroll through the city centre. Young and informal atmosphere with a superb view on the port. Despite the crowds, the address remains peaceful and ideal for relaxing with a well-mixed cocktail. Quality appetizers served with happy hour, with toasts, fougasses, pizzette and even fresh or fried fish bites. Breakfast is also worth the trip for its croissants filled with jam, cream or chocolate.

A huge choice of pastries and wines.

Several posts to connect to the Internet and a Wi-Fi area in front of the store.

The few tables set up in front of the door of the café are quickly taken over by the regulars at the time of the passeggiata. Tourists usually fall back on the side terrace, a little away from the bustle of the town hall square. The place lends itself to the discovery of Ichnusa, the Sardinian beer, or a local white wine like vermentino. Planks of cold cuts and cheese and a limited selection of pasta are served at meal times. The position is ideal for taking in the square at a glance and watching the strollers.

THE bar in Santa Tersa di Gallura is located in the main square. You will find a selection of classic cocktails and a choice of original creations, with at least 5 different mojitos. The cocktails are delicious and served in jam jars or silver tumblers. A light menu allows you to accompany your drink. Even if the terrace is much nicer, you should take a look inside. The bottles of alcohol are hung on ropes above the bar to save space in its tiny space.

A bar and its small, charming terrace on the sidewalk, very lively and young, with small concerts of amateurs. 

A charming and lively place located in the historical center of Alghero, in front of the dome of the church of San Michele. At the Prosciutteria Sant Miquel you will find the best of the Sardinian gastronomic and wine tradition: you can taste delicious platters of cold cuts and local cheeses accompanied by fine wines. The owner and his wife are very friendly. All of this is done to a jazz/rock background music. The kind of atmosphere that reminds us of the wine bars back home.

For more than 50 years, this grocery store and wine bar has been a kind of sanctuary for the products of the Gallura. Just behind the main square of Santa Teresa, you can sit on the terrace on one of the barrels, to pick from a selection of the best wines of the island and to munch on appetizing platters of artisanal cheese and cold cuts. Jams, preserves, olive oil and local sweets are available to taste on the spot or to take away. To be tried for an aperitif or at any time of the day.

This bar, located on the top floor of the Hotel Catalunya, is a hymn to the blue sky, which plays the leading role here. From the huge glass roof that looks out over the city, you can see the roofs of Alghero, the bell tower of Santa Maria reaching into the sky, the port and the boats anchored at the pontoons, and even the beach of Punta Negra. The panorama goes as far as Capo Caccio, behind which the sun sets, tinting the sky with its fiery colours. As you can see, this is the perfect time to sip a cocktail or enjoy a gourmet dinner.

Sa Panga is neither a pub nor a restaurant, but rather a kind of hybrid oriented towards the bistronomic concept. Indeed, the slogan is clear: " birre e cucina ". Attended by thirty-somethings and over, this establishment offers the finest craft beers combined with the inventive, effervescent cuisine of chef Marco Poddi, who draws his wealth from local produce (and the sea brings plenty of it to the Sinis peninsula!). The atmosphere is rather festive and relaxed, but that doesn't detract from the quality of the products served. We love it!

Sweet tooths, here's your palate. As soon as you open the door, you'll be amazed by the range of cakes (over 70 types) and ice creams (50 flavors). You'll find a wide range of cakes, from mini-Sacher (Viennese cake) to mini-cheesecake, as well as seasonal specialties. Each pastry is designed to delight the palate and make every moment special, say the managers, and we believe them when we see the line-up. We just love it!

Newly opened by the owners of the eponymous estate, Sant'André Bistrot is the place to be for lovers of wine and fine cuisine. Young chef Eduardo has impressed us with his land and sea creations (often organic), perfectly presented on superb plates and paired with the estate's wines. The decor is a blend of ancient and modern, with subdued lighting, a large corner bar and, behind it, a quieter room and patio. It's all there for you to enjoy a delightful moment in a delicate atmosphere. Roberto and his team take great care of you!

Its beautiful terrace overlooks the marina of Palau, just above the ferry landing stage. The view of the sea from here is simply splendid: in the foreground the island of La Maddalena and the islet of Santo Stefano, in a setting that is just as resplendent in the sunlight as it is in the moonlight. At aperitif time, a rich happy hour buffet is set up by the friendly team. It allows to accompany the drinks. More original, a sushi buffet will delight lovers of raw fish.Concertsevery evening.