Restaurants cuisine du Maghreb Central

It's like the Rolls-Royce of Moroccan restaurants on Orléans… It is unique in its kind question, food and service, for the fact we are very well served… 2018, it is forty years ago that Mosaïque welcomes a clientele always in surprise. In Orléans, we have to do it… The traditional Moroccan cuisine, which is tasty and refined to which we are invited to taste, carries us in a world of delicacies and odors and where time seems suspended. The music of the waterfall of water helps us… Couscous, tagines, grills, salads and pastillas, all its dishes apparently well known but here more succulent than others, because at Mosaïque we'd prefer to miss a product rather than replacing it with another, of lesser quality. Wines brought forward such as Amazigh, Ksar, Bonassia, Guerrouane accompany them properly. Whether in the decor of a Riad, on the terrace bathed with sun and olive trees, in the private lounge "piled up" or in the traditional restaurant at the wide tables, an impeccable service with high-quality dishes with shimmering colors accompanies this elegance where the know-how is put. And if you raise your eyes in the sky, you will discover a painted ceiling whose shapes and colors will return you ipso facto in your enchanted palace by the dishes you taste! Mosaic as a reflection of a forgotten Orient.

At the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?

The Oriental has always been faithful for more than ten years and invites you to a wonderful journey. There is total change, and your senses will be filled. The refined and typical decoration smells good the sun. On the weekend, you are served in traditional attire. The kitchen is skillfully perfumed. We start with a soup harira - oriental soup of slightly spicy vegetables, then choose from among the tajines the one whose only name will transport us: the zitounes to chicken, green olives and candied lemon, the delicate belcouc blend sweet sweet salty salt, acidulous, lamb-based, which appreciates its softness and its learned blends. The couscous are also delicious and delicious. In the summer, a fresh salad menu and seasonal specialities are available. If you are still hungry, delicious oriental pastries (makrout, baklawa…) prepared in the morning by Aïcha. The location is very convenient for the organisation of private evenings and an Oriental dancer can even come. As often for good addresses, it is advisable to book. Couscous, tajines, oriental pastries and wines can be ordered to take up to 100 people.

The South Table puts Moroccan gastronomy in honour, so if you want to eat the sun with full bite, you will be served. Discover couscous, tajines and salads of all kinds: Everything is good in this traditional Maghreb cuisine, and the servings are generous. The interior is pretty pretty. The terrace for it is not extraordinary, but it is still there. The service is not the warmest, but remains correct and effective.