The best bakeries Catalonia

The Bertran family has owned this warmly flavored bakery since 1979. Their traditional breads, fresh from the oven, are always appreciated for morning coffee. In the window, the pastries and pastries invite you to take a break. Try the famous cocas or the delicious chocolate and cream ensaimadas. On the spot or to go, don't forget to order their famous mini croissants or a brioche bread. You can also taste their products before choosing the ones you like best.

Founded in 1912, El Tio Che is an institution in Poble Nou. The family that opened it came from Alicante, with the intention of embarking on a trip to Argentina. To afford the trip, its members began selling horchata on the street and eventually decided to stay. Today, the fourth generation continues the tradition, offering horchatas, ice cream, granites and turróns made by hand. Very pleasant terrace where, in summer, you can enjoy the different horchatas with lemon, coffee, chocolate or sugar-free!

In its stone case, this Can Carbasseres is an old bakery which has made a name for itself in its speciality: the bacon cake, still made in an artisanal way. It is a sweet and sour cake that is very pleasant to eat and will delight big eaters. In any case, it does not come by the slice, but its minimum size satisfies six people, preferably when it has just come out of the oven. Also take advantage of your visit to stock up on breads and other pastries, also of good quality.