Covered markets and market halls Brittany

In this very elegant building built in the 19th century, facing the Close-City, more than fifteen shopkeepers offer you the full range of fresh produce, fish, butcher's wares, market produce, florists, cheese and creamery, bakery. You will also find an oyster farmer but also Italian, Thai and Breton specialities. If you don't have time to cook, a wide range of takeaway dishes is at your disposal: pancakes, exotic dishes, pasta, pizzas, sandwiches, there is something for everyone!

La Criée - Marché Central has been welcoming shopkeepers since 1923, and now boasts 28. Here you'll find expert culinary advice, fresh produce of the highest quality: fruit, vegetables, farm butter, cheese, fish and meat... As well as delicatessen dishes, groceries, fine breads, wines and even exotic dishes. On the first Sunday of every month, La Criée hosts the Marché à Manger, a Breton-style food market.

The Kérinou organic market is aptly named, as we will find all the good local products (all organic, or almost!) that will irrigate our plates all week. But a market is sometimes a question of habits, of routines. You go to "your" butcher, "your" market gardener, "your" cheese maker. If you are just passing through Brest or if you have just arrived, let yourself be surprised, try it out, here everything is good and you will be welcomed with good humour, whether the weather is gloomy or all about the promise of a beautiful day.

Joëlle with the cheeses, Pascal and Sylviane with the pancakes, Youna and her vegetables or Nguyen Thien Minh for the marvelous Asian dishes: the Halles Saint-Martin is the joy of faces, it is the atmosphere of a covered market located in the heart of a nice, simple district that never gets bored. The regulars have their habits, the newcomers will not be lost and will quickly find their marks. It is a classic market, of course, we know the dance steps. But it's also something else, an extra soul to discover.

The organic market of Dol-de-Bretagne is held at the halles. On the spot, about twenty exhibitors propose you every Tuesday afternoon their best products resulting from an organic and local agriculture. You will find many products: breads, buns, beef and sheep meat, eggs, fruits and vegetables, cheeses from cow's milk, ewe's milk, seafood or even pasta or pizzas. Numerous events are offered throughout the year: the "galette des rois", egg hunt, big meal in August, Christmas market...