Restaurants cuisine régionale Brittany

In this authentic establishment, you will eat in a spacious room with stone walls and exposed beams. The alcoves and old fireplaces complete the medieval tone, so characteristic of Dinan. The owners, as well as their cat, will welcome you with friendliness and sympathy. As for the pancakes and pancakes, and this is the most important thing, they are delicious. No doubt about the freshness and quality of the products, the dough is good and the garnishes offered by the menu are delicious. Let yourself be tempted....

The restaurant of the Auberge du Cheval Blanche, located in an ancient typically Breton building, offers traditional local cuisine based on fresh local produce. The map is varied with meat, fish and crustaceans. There is even a vegetarian menu! And the other menus proposed will delight each appetite. On the sea side, you can enjoy the scallop of scallops to the Breton, the small seafood base or the grilled dorade on a tagliatelle bed. On earth, the hooted pork jar of wine is trying well… In dessert, the greedy is with the pear pear way Belle-Hélène or the chocolate griottin… With nicely presented and copious plates, midi formulas and menus are particularly attractive in terms of value for money. One more for quick and friendly service.

At M. Lorec, the atmosphere is hushed and warm. He invites his guests to discover a salad panel and galette and pancakes specialities. Among the patties, lovers of fish, meat and even vegetarians will be satisfied. Indulge yourself by Scallops, the undergrowth or potatoes based vegetarian, onions, mushrooms, tomatoes and salad. As for sweet, the love apple or côte-d'armor made up of fried apples, vanilla ice cream, hot chocolate and Chantilly are two gourmet pancakes. In short, there is something for everyone!

For lovers of the galette, this walk has been able to develop know-how and quality of products, which has earned the establishment to be certified'Walk greedy'in 2008, at the instigation of Aurélie and Jean-Christophe, now party for new adventures in Saint-Brieuc in 2015. The recipe does not change, however: Flour 100% black wheat for patties, and organic flour Breton with organic milk farmer for pancakes, all tested on demand. Here you'll find a beautiful assortment of pancakes and pancakes in classic recipes, including specialities. Still note the (artisanal) ice in Breton pail. Located 2 minutes from the town centre of Langueux, in the cove of Yffiniac (protected animal reserve), near the large beach of the Rosaires, the establishment is well signposted, just follow the direction. The frame is welcoming, authentic with its stones and fireplace in the small room, and a view of the bay in the large room.

Why not have fun around the Arcouest peak before boarding to Bréhat? The restaurant of hotel Bocher welcomes you for a great time of regional gastronomy thanks to an excellent cuisine, made with local products which are highly appreciated by customers. The sea air makes one hungry, it is advisable to start with squeezed crab with dill or excellent poached eggs in murette made in the Breton way. A few moments of calm before enjoying a roasted sea bream with Martini or, if you want the meat, a crust loin of lamb in pesto. Some sweetness of the same ilk will make you exhilarated, ready to go for a hiking on the coastal footpath.

Located near the steel-tipped well, Yann and Nadine Simon welcome you in this comfortable restaurant which is 100 per cent creperie. At La Bergerie, all crepes are carefully prepared with fresh ingredients and home cooked. Among buckwheat galette specialties, you will find the famous Noix de Saint-Jacques and its homemade sauce, leek fondue with smoked bacon or the copious Paysanne made with potatoes, onions, smoked bacon and cream... As for wheat pancakes, the Homemade salted butter caramel or Gourmande (golden apple, vanilla ice cream, caramel and Chantilly) will make your mouth water... All of these accompanied by very good Breton traditional cider from Cidrerie des Terroirs à Lizio. The prices are very affordable.

The Barrey sisters are at the Rozell helm, this pretty creperie with red and grey interior where you can see boats sailing. The welcome is family and the crepe is inventive. Because each speciality pancake has a name, take your time to descover the buckwheat family: Maé consists of scallops and leeks fondue; Morgane is a complete with ham, egg, cheese, tomatoes, onions and mushrooms. In the wheat flour family: Bleuenn is with homemade salted butter caramel and chocolat, as for Soizic, she is with pistachio cream and raspberry sorbet. Ciders, farm ciders and apple juices are organic. Enjoy your meal!

Welcome to Ty Forn or the "Maison du Four", because this walk-restaurant located at 4 km from Spend and in which you welcome since 12 May 2010 Guenaelle and Guenael, took its neighbourhoods in a former bakery. Fans of pancakes and patties will be seduced by all these specialities - prepared with organic flour and fresh products for the most - such as the goat galette, candied tomatoes and honey or the caramel apple crepe and her homemade home cream, which you can enjoy with a bio cider. For others, the house also offers a traditional restaurant card: salads (meal or entry), French meat, fish fillets, homemade desserts… Groups up to 50 people are accepted upon reservation.

This walk, located on the small square behind the church, offers a warm welcome. You can choose from original pancakes (like Father Seguin or Grand-Mère) and classic. Mussels, meat and salads are also on the menu. Children are welcome, games are at their disposal. Walk has been a Family plus brand! At the first ray of sunshine you can enjoy the terrace. The pancakes are good, the pleasant atmosphere, do not hesitate!