Vietnam

You may be tempted to rediscover more European flavours during your stay in Vietnam. In this case, go to the waterfront, to the David pizzeria, which offers pizzas on wood fire as well as daily suggestions of fish dishes and burrata. Yes here in this little piece of Italy in Vietnam, you will find some excellent products from the boot. The house also serves Vietnamese cuisine if regrets are too great once you sit on the terrace.

Pub-restaurant in Dà Nang opened in early autumn 2012 and is already a must for locals and visiting tourists alike. Brick walls, industrial furniture, the establishment is as handsome as a truck. Mixed clientele, including a fair number of expatriates. Friendly atmosphere and great music. Good food, with all the peninsular classics. Wide choice of wines. The Luna Pub is the place to go for aperitifs, dinner or an evening drink at the bar when the mood takes a turn for the better.

There are several branches of this establishment, but the Ben Thành branch is undoubtedly the most popular. The delicious pizzas are cooked over a wood fire using carefully selected ingredients. The artisan cheeses are made in Da Lat, the vegetables are organically grown and the cold meats are imported from Italy. Owner Yosuke Masuko is Japanese and open to all influences. The toppings are classic and sober, or adorned with exotic touches. Pizzas, but also salads and pastas... Desserts are also worth a detour.

This small restaurant has a simple but charming setting, with brick walls, elegant wooden furniture and soft lighting. On the menu are excellent specialties from the Botte region, prepared with quality products by an Italian chef. Bruschetta, homemade pasta, gnocchi, pizzas, antipasti, desserts... Everything is delicious! Don't miss the tiramisu, as creamy as you like. Two pleasant rooms on two floors. Efficient and friendly service.

Pizza 4P is also present in Hanoi and Ho Chi Minh City, and is universally acclaimed. The brand's reputation is built on meticulous organization (kitchen, service), top-quality products (cheeses from Da Làt, Parma ham imported from Italy, etc.) and unquestionable expertise. The setting here may not be ideal, on a terrace on the first floor of the Sheraton Hotel, but the experience remains highly satisfying. Open kitchen.

Located on the street leading to An Bàng beach, this modern, pleasant establishment is a big hit with holidaymakers. The dining room is warm and inviting, and you can see the pizza maker at work with his wood-fired oven. The menu is limited, but of high quality: excellent pizzas, homemade pasta, meats... The food is very good, the service is fast and professional, and you're lulled to sleep by Italian pop music. Our only regret is the excessive dessert prices...

Nestled in a small alleyway, this restaurant boasts a stunning Mediterranean setting, with white walls and beautiful wooden furniture. Founded by two Italians, it serves authentic southern Italian cuisine. Everything is prepared on site, with fish and seafood from the day's catch. The pizzas are exquisite, the homemade pastas delicious, and the desserts very successful, like the unmissable tiramisu. Smiling, professional service. Excellent selection of world music for a warm, relaxed atmosphere. Recommended.