Wine estates Canada

This large property with a well-stocked cellar and store also has one of the best restaurants in the area, The Winery Restaurant. Executive Chef Jason Parsons offers a five-course tasting menu for lunch and dinner, with a different wine accompanying each course (a la carte menu also available). On the gourmet shopping side, you'll find everything from Cabernet Sauvignon and Riesling to Pinot Gris and luscious ice wine. Wine bar and lounge also on site at the domain.

A producer of excellent wines, this family vineyard welcomes its guests to a beautiful 1842 inn that once served as an access point to the Niagara Escarpment. Located across from Short Hills Provincial Park, the vineyard has picnic facilities and a beautiful terrace. In season, Couch House Café serves light meals and is distinguished by its trays of artisan cheeses from Quebec and Ontario, to be enjoyed on site or taken away for a picnic.

A state-of-the-art winery, it opened in the summer of 2004 and is run by winemaker Phillip Brown. The building's architecture is a real success: its loft-like stone lobby that separates the production area from the reception area is worth a visit on its own. But, of course, the main reason to visit is to excite your taste buds with good wines. During the summer season, the winery presents a series of concerts at its outdoor amphitheatre. Another winery in the Okanagan, British Columbia.

If this area had recently opened its doors to the public, or in spring 2010, several years of work were needed to convert this land into vineyards. Several varieties are planted on 25 acres for an annual production of about 30 000 bottles. The area produces white wines (riesling, chardonnay), rosé (rosé rosé) and red (gamay, pinot noir), as well as a wine wine (vidal), perfect accessory to your desserts.

Pelee Island is the country's oldest commercial wine-producing region, with Canada's first wineries established over a century ago. While on the island, a visit to the Pelee Island Pavilion is a must. Here you can taste famous vintages while enjoying the beauty of the area. From May to October, special events are held here for the enjoyment of visitors. Guided tours available daily. Another winery in Kingsville.

Owned by John Howard, Megalomaniac is a winery that stands out for its name and its offbeat communication that gently mocks winery owners who put their names on their wines. A very nice property with a tasting room and pleasant wines in white and red, with some reserve and specialty wines (rosé, sparkling...). During your visit, we definitely recommend the guided wine tasting experience and a meal at their restaurant, Megalomaniac Food + Drink.

There is an exciting story behind the creation of this winery. We'll tell you about the architecture of this beautiful place designed by Montreal architect Jack Diamond (also the creator of the Montreal Symphony House), the sheep that eat the weeds on the estate and, of course, their superb organic wine production. Southbrook, Canada's first biodynamic winery, offers you quality and taste grown in harmony with the land on a platter.

We believe that Peninsula Ridge Estates Winery is one of the best vineyards in Ontario. Its Chardonnay Reserve, Sauvignon Blanc and red wine made from a blend of Bordeaux are among the best wines in the region. In the heart of the Victorian mansion stands the vineyard table: The Restaurant at Peninsula Ridge. It serves refined Canadian delicacies, featuring local producers. For those on a limited budget, choose Sunday brunch.

A specialist in the production of Riesling, Chardonnay and Cabernet for over 30 years, this renowned vineyard is one of the oldest grape varieties on the Niagara Peninsula. Whites, reds, rosés, sparkling wines and ice wines are part of his portfolio. The vineyard also manages the distinguished Inn on the Twenty, which houses the restaurant of the same name and a spa health centre. The inn's table offers a year-round cuisine based on regional products, carefully prepared by the chef and his team. A reference in the region!

This charming home offers a breathtaking view of the vineyards and Lake Ontario. On sunny days, you can see the city of Toronto in the distance. There is a wine store with a fine selection of wine accessories and decorative items, accommodations, a beautiful stone building for private events, and an elegant restaurant serving delicious cuisine influenced by regional flavours. A true delight, this table at Vineland Estates.

It is thanks to this home that Ontario wine production has grown significantly both nationally and internationally. The reception area is housed in an old 1920's barn and houses a boutique and bar where you can taste the famous Inniskillin wines including pinot noir, cabernet franc, ice wine and other excellent local products. For wine enthusiasts, tours with tastings will allow you to discover all the secrets of this winery and the great art of winemaking. Another estate in the Okanagan.

The Bosc family welcomes you with great hospitality to their famous home. Since 1978, Paul Bosc has been developing one of the best sites for vine growing in Ontario. It produces fine wines and, in particular, superb domain wines. Château des Charmes is one of Canada's most renowned wine producers. Its success in national and international competitions testifies to the high quality of its wines. This magnificent castle is a real jewel of Niagara-on-the-Lake and absolutely worth a visit.

This family-run vineyard produces several quality wines, including Brut Nature sparkling wine, Insula fortified wine (whisky-mutated grape must aged in American oak barrels for 3 to 10 years), Réserve du Bout de l'île white (lees stirred in oak barrels for 8 months) and Saison Terrasse rosé. The vineyard also produces cider, and in recent years the family has ventured into distillation, producing a brandy similar to grappa in Italy. A little extra: a restaurant serving authentic Neapolitan pizzas.

This cidery-vineyard is located on a 30-hectare estate and produces, among other things, the famous fire cider, the first of its kind in Quebec. Unlike ice cider, which is made from frost, this product is made from heat. The company also produces ice cider (also a Reserve version), aperitif, sparkling, hopped and aronia, not to mention wines such as the Seyval Blanc - Vidal with citrus aromas, the Rosé with floral and red berry notes, or the Chardonnay with aromas of roasted nuts and honey.

Daniel Lalande is part of the first generation of Quebecers to master the art of winemaking, which is rooted in family values and a love of the land. Today, the winery is one of the most important in Quebec, in addition to being a major tourist attraction. The estate produces white, red and rosé wines, as well as sparkling and ice wines, based on Quebec grape varieties. Bonus: a bistro, grape harvests open to the public and a^second vineyard, La Cantina.