The best Canadian restaurants Canada

Charming café occupying the premises of the former presbytery of the village. On the menu, creative dishes with an organic-fair trade trend and a strong emphasis on regional products. The plates are frankly gourmet and a glass roof allows you to enjoy everything with a superb view of the St. Lawrence. More than a café-bistro, you will find beautiful small rooms on the first floor, all equipped with a private bathroom. The place is worth a visit, for a meal or a night. Don't leave the premises without asking for the guests' song!

More than a simple sugar shack, it is a true Quebec heritage site: the place, an authentic traditional maple grove, invites you to come and enjoy a sugar time feast with folkloric animation, all year long. To discover: their restaurant, La bête Sauvage, offering a menu based on wild meats from Quebec. Several activities are offered such as a guided tour of the sugar shack and the bakery (upon request), horse-drawn sleigh or cart rides, etc. To see: the superb terrace in the forest in summer.

The menu itself does not fail to make sense: hot goat, caramelized onions, lamb or smoked salmon…

This urban outfitter offers a new territory for "fishing" for good food. Almost an exclusive preserve. No external signage, just a rallying sign for gourmet insiders. The ultra-sleek décor of stone, beams and leather is a cosy blend of sophistication and authenticity: dandyism and contemporary rusticity. As for the chefs, they create a cuisine that is powerful, animal, aesthetic and instinctive, while the brigade in the dining room maintains the unique eurythmy that so characterizes the creations of this winning team.

A Canadian leader in the brunch preparation, this chain has finally opened several restaurants in the greater Toronto area. At Cora the breakfast and brunch are rich and tasty. The eggs are always accompanied by a mountain of fresh fruit and hashed. The menu offers many combinations that will satisfy both small and large. The relaxed atmosphere of Cora's makes it a favourite for family brunches on Sunday morning.

Crowds flock here at all hours of the day, as breakfasts are served all day long and the plates are well-stocked! Open since 1938, La Binerie has stood the test of time. Tourtière, shepherd's pie and "pouding chômeur" are the region's popular and traditional dishes, not forgetting the star of the show, the famous bines (baked beans). Want to try it all? Le Repas Traditionnel Québécois is a must. You'll also find a selection of beers, wines and spirits exclusively from Quebec. An address not to be missed!

A friendly café bistro with a retro decor, serving diet menus. Breakfasts are tasty, especially as they are served until 11:30 a.m. on weekdays, and even 12 p.m. on weekends, public holidays and during the summer season. In addition to a wide choice of breakfasts, the place also offers salads, homemade pastas, pizzas, burgers and a host of other gourmet dishes. Other little extras include a catering service, a boutique selling coffee and local produce, and special events throughout the year.

A classic in Quebec cuisine, it has an undeniable rustic character, a touch of kitsch, with a huge wooden fireplace in the centre to warm us up in winter. To taste: the essential smoked ham with maple wood and the hearty breakfasts, not to mention the "Meals at Sugar Time" menu offered all year round. A takeaway counter also offers a tourtière, leg stew, smoked ham with maple wood, pea soup, greaves, maple syrup pie, cream sugar and other homemade specialities.

Located in the heart of downtown, this bistro-bar is a well-known gourmet address for locals and visitors alike. On the plate, fish and seafood unsurprisingly take center stage in dishes such as the famous shrimp poutine, lobster club sandwich, fish & chips or Gaspesian bouillabaisse. Snacks, pastas, pizzas, lunch salads and grilled meats complete the menu. To accompany the boustifaille, the bistro offers a fine selection of local beers and wines, mostly from Europe.

Fondues of land, game, seafood, cheese and chocolates, all served in a sober and elegant decor.

Meals prepared to order and which change every day. In the beautiful season, the very popular terrace allows you to enjoy the sun.

The Cosmos is good, not expensive and relaxed with an original decoration. The staff serves the huge, truly delicious salads, grills, burgers, pizzas etc.

Located on the shores of Lake des Sables, Restaurant At Girard offers fine regional cuisine as well as a choice of game, fish and seafood. Delicious breakfasts are served on Sunday morning.

Imagine being able to find yourself in a New France era inn where conviviality, good food and good beer reign supreme. This is the very concept of the Microbrasserie Nouvelle-France's restaurant. You will enjoy a regional cuisine served in a friendly atmosphere, without forgetting the house beers, many of which are gluten-free. Another place to discover: its agrotourism site, the Ferme Nouvelle-France, located in Sainte-Angèle-de-Prémont.

The term cooks, especially employed in Europe, means small coffee or small drinks. In the Bas-Saint-Laurent you can find this intimate and warm atmosphere in this small bistro. Steaks, Thai stir-fries, oak, pizzas… all crowned with Porto and cheese, a fruity waffle or a yellow café, the menu puts us in the mouth. On the hop side, the choice extends to over 150 beers! To be tasted during the specials of "super 4 to 7" and why not, with their delicious moulds to will. They also serve tasty breakfasts every day until, on weekends.