Wines and spirits Australia

The vineyard is located on a hillside overlooking the Shoalhaven River, 12 km south of Berry on tourist route no. 6. The view is impressive enough to merit a detour in its own right. The first vines on the estate were planted in 2003. Since 2006, they have been serving Shiraz, Cabernet, Sauvignon, Chardonnay, Chambourcin and Verdelho wines. On-site tastings are also available, so bring your own picnic. We recommend the Sunday Afternoon, a white wine made from Verdelho and Chardonnay (dry and fruity).

Take the wine route to enjoy tastings (itinerary available at the tourist office) or book an organized tour. The first vineyard was established in 1967, in Vasse Felix (a vineyard to add to your itinerary!). Following its success, a number of winemakers settled in, a mixture of family businesses, such as Cherubino, with Spanish influence, or big brands, such as Cape Mentelle, now owned by Moët. They often have several grape varieties in the same vineyard, so you will see Merlot, Cabernet Sauvignon and Shiraz cohabiting.

Beer is the favorite alcoholic drink of Australians. So why not make a good suds? That's the idea behind Bundaberg Barrel, a beer concept carried by the Flemings family since the 1960s. Brewed by hand from a recipe handed down from generation to generation, their famous ginger beer is the most popular and quenches every thirst! An exhibition room explains the brewing process and a tasting session is also offered to sample the different flavors of the house.

Bigshed Wines is located 1 hour 15 minutes from central Melbourne and 15 kilometers from Daylesford, in the Macedon Ranges region, famous for its cool climate wines. The wines from this winery are all handcrafted, traditional in approach, with modern equipment and minimal or no preservatives. James Halliday gave this winery a great reputation, confirmed by the awarding of medals for many of their local wines. It is best to book in advance.

Family-run winery growing unconventional grape varieties and creating alternative wines. Owner Mark, a biochemist by training, uses science in his experiments to create unique, refined wines. The tasting includes no fewer than 16 wines, each more original than the last, and costs just AU$10, which is deducted from the price if you buy a bottle. The friendly staff offer detailed explanations and fascinating anecdotes with every glass.

A hilly little corner of paradise 10 minutes from the town of Margaret River with a vineyard and a charming little lake, Bettenay's used to be a family business. Greg and Terri moved there in 1989, grew vines, made wine, and then their son started making nougat. Everything is small scale... And delicious! The apartment is the perfect place for a romantic stay, while the chalets are suitable for families. To see (and to taste) !

In a beautiful valley, nestled between forests and mountains, this winery produces handcrafted sweet aperitif wines and digestifs without artificial colors or preservatives. There is a wide range of Tasmanian Tawny, Intense Blackberry, Rich Cherry, Dessert Blueberry, Sweet Raspberry, Tasmanian Blackcurrant... and be sure to try the very popular Mead Spiced Apple Liqueur. Accommodation for a mountain getaway is available in a fully equipped cottage with a breathtaking view of the vineyard and mountains.