Restaurants cuisine du monde Australia

The first pub opened in 1856 and left in its original state, the Bush Inn Brewhouse has been part of the town's heritage for over 150 years. It has now been in the same family for over 35 years. A very popular spot, it welcomes a loyal local clientele as well as many visitors passing through. On the menu, you'll find the great pub classics with a twist: calamari, arancini, scallops, chicken... Desserts include chocolate fondant and pavlova (a classic Australian dessert).

Enjoy the view with a good white wine and a plate of oysters or extend your evening with a meal at this friendly restaurant. At first glance, the Glass House looks like a tapas bar where you can share your tasty dishes, but this address has other surprises in store: if you don't feel like choosing, Chef Karen offers to guide you by preparing a surprise menu. You will be able to savor a range of tastes and textures while tasting Tasmania's local and seasonal delights!

Built in 1898, the Great Western Hotel is part of Cobar's heritage and was designated as a historic monument by the National Trust in 1974. Ideally located, this magnificent white-painted hotel boasts the longest veranda in the state (100 meters in total), decorated with beautiful ironwork. The restaurant, which serves some Italian specialties, is quite famous among the locals and pleases many visiting tourists. However, ask to see the rooms if you want to stop over for the night.

Built in 1835, this hotel has retained its old-world charm: the building is still in its original state, but the interior has been carefully renovated to offer modern comforts to its visitors. For lunch, order the " counter meal", a hot meal that is ordered directly from the bar, served only between 12 and 2 pm. The portions are generous and the food is lovingly concocted! The burgers are excellent value for money. In short, an address as we like them, authentic and traditional, which will leave you good memories!

A very friendly welcome at this restaurant, which opens its doors to you from breakfast to dinner. On the menu, start the day with toast, a breakfast burger, a vitamin-packed red fruit smoothie, an avocado tartine... For lunch and dinner, come for a delicious fish & chips or pizza. There are also lighter dishes, such as soups and salads. And to complete the menu, there's a wide choice of local beers and wines on the à la carte menu. Great atmosphere and good value for money.

Graze is undoubtedly the best restaurant in Apollo Bay and certainly in the surrounding area. This restaurant, hidden away in a street parallel to the waterfront, is a nugget that finally reconciles us with Australian cuisine. All dishes are very well prepared and tasty, with a special mention for the highly original desserts. A fine wine list. Given the quality of the dishes and wines on offer, the prices are more than reasonable. We advise you to discover this restaurant before it becomes too well-known!

This restaurant is a sure bet in Mission Beach. You'll already be won over by its beachfront location. And there's no mistaking the rest of the program: the service is attentive, and the dishes are hearty and tasty. Asian cuisine is clearly a source of inspiration for the restaurant, but a few Italian dishes have also crept onto the menu. Burgers and fine cuts of meat are also on the menu. Enjoy your meal!

A nice address for a very inexpensive lunch in Manly. The restaurant is almost hidden away, on the 1st floor above the Alice Dumpling Bar restaurant, but it's well known among locals, who flock there to enjoy the AU$12 lunch special. For this unbeatable price, you can enjoy pad thai, green or red curry, accompanied by your choice of tofu, chicken or beef. The restaurant boasts a terrace with a magnificent view of Manly beach. What's more, the quantities served are quite gargantuan!

This red and blue fronted cafe/restaurant got a makeover in 2021. The new owners still offer delicious Mexican options: tapas, nachos, tacos, fajitas, burritos... not to mention the piña coladas! In a colorful and warm setting, you can eat there for breakfast, lunch or dinner. The breakfasts, with well-stocked plates, are particularly pleasant in the quiet of the morning. Located in front of the sea, this address offers in all simplicity of what to benefit without cracking its wallet.

Don't let your first impression put you off: when you leave the station, the building (the former Savoy Theatre) doesn't look like much... But once you've climbed the stairs, you'll be delighted with your discovery: the bar area is beautifully decorated, and the restaurant offers a magnificent view of the Blue Mountains. On the plate, the dishes are beautifully crafted: we devoured the salmon and the dessert. And if you're feeling a little thirsty, you'll be spoilt for choice with our extensive cocktail list.

Small restaurant and take-away Italian, which prepares a large selection of pasta and pizza at reasonable prices. Home delivery for 4 AU $ at an additional cost from 18 h. 

Nice restaurant and art gallery in a lounge atmosphere. On the menu, excellent steaks but also seafood and pasta.

Ideal for breakfast at the beach, cakes are home-made, delicious coffees and fruit juices are fresh. Sandwiches, wraps and other delicacies available for lunch, and come to taste their fish & chips with a beer on Friday evening. 

A nice stop for lunch when you arrive in Katoomba. The restaurant, located on Katoomba's main avenue, offers a different concept for lunch and dinner. At lunchtime, the menu is fairly simple and economical, offering vegetarian options. The cookies are very good and the service is quick and good. In the evening, the restaurant is more of a tapas experience, with tasting menus available at AU$70 and AU$80. The setting is pleasant, with a pretty room decorated in a sober, green style.

A restaurant that prioritizes quality over quantity: around 30 covers in a warmly decorated room with ochre walls. The kitchen is open so you can watch the chef at work behind the stove. The restaurant's concept is to share dishes, whether for starters or main courses. The sashimi was delicious, and the dessert original. All in all, a great place to come back to! As a sign of quality, the restaurant was awarded a "hat", the equivalent of our stars or toques.

This restaurant is worth a visit for its setting alone: it's housed in a former church, superbly enhanced and decorated for its new purpose! There's also a large terrace for those wishing to soak up the sun. It's run by the same team as the Avalon restaurant, which is a guarantee of seriousness and quality. On the plate, fresh produce and a fairly classic menu for brunch. For dinner, the menu features dishes to be shared between guests. Several vegetarian and gluten-free options.

This restaurant has won over 20 awards for its innovative cuisine. In a romantic and enchanting setting, Adele and Wayne propose a gustatory journey for your taste buds: gourmet menus, off the beaten track, based on local produce and well-stocked plates. Tacos, spring rolls, ravioli... but also kangaroo. Everything is delicious and relatively hearty. The real plus? The outdoor garden and the absolutely pleasant "nature" spirit. BYO Restaurant.

A wonderful discovery hidden away in a street near the QAGOMA museum and Fish Lane. This Mexican restaurant is unique in that it offers vegetarian cuisine. The dishes are extremely well prepared, with perfect seasonings. We're still dreaming about the heart-of-palm ceviche or the corn appetizer, very simple but with a sauce to spice up the dish. And unless you take several margaritas, the bill will be easy on your wallet.

This restaurant is yet another reason to stop off in Aireys Inlet. The success of this establishment can be measured by the number of customers, which is always quite high. A large terrace surrounds the building, where you can enjoy the warm summer evenings. The menu features classic Greek dishes, often revisited in original ways. Dishes to share or the tasting menu allow you to discover and taste the restaurant's cuisine. The bread and olive oil at the beginning of the meal are a little extra. Service is efficient and friendly.

This restaurant, tucked away at the end of an alleyway, is the perfect place for breakfast or brunch. The menu features hearty bagels , as well as healthy options such as salads and acai bowls. Gourmets will also find something to their liking with a revisited French toast. As for beverages, Australian coffee in all its variants takes pride of place, but lovers of fresh fruit and vegetable juices will also find something to their liking. In short, an address that should appeal to the widest possible range of tastes.

This is the only place to eat in the small town of Tarana. The establishment, which once had several cabins to accommodate visitors, no longer rents them out since the Covid crisis. The chef's specialty is the Tarana Tiger Burger. Fish, steaks and snacks are always available. The pleasant outdoor terrace offers a lovely view of the surrounding area. Byram and Deborah, the owners, provide impeccable service. An address not to be missed in this superb valley on your return from an excursion.

A contemporary Australianoutback pub, located near the Wildlife Park and swimming at Berry Springs Nature Park. The tavern is especially known for the (baby) crocodile races it organizes! Crocodile on the roof, in an aquarium and crocodile skins above the bar. Decent food with a classic Australian pub menu, with burgers, breaded schnitzels, but also a selection of vegetarian options like Asian salads. Live music on weekends. Lots of toys and coloring for the little ones.

The Outback Hotel is a good place to go for lunch or dinner in a friendly atmosphere. There are actually two establishments in one: the Outback Kiosk, the more affordable one, which offers mostly pizzas, burgers and salads. Not many individual tables, but maybe the opportunity to meet other travelers over a drink, especially when they host concerts. At the Outback BBQ & Bar, choose your meat or fish to grill on the spot.

This restaurant is located in a historic Sydney house: it was once owned by Andrew Hinchcliff, nicknamed the "Wool King". The recent restoration has managed to preserve the charm of the original building and added just the right amount of modernity, with a kitchen open to the dining room. The menu is Italian-inspired, but also has Australian accents. We were won over by the vegetarian dish and the parmesan butter served with ciabatta. In fact, the restaurant is particularly renowned for its homemade bread.

"Experience the eclectic" is the motto of the house! After enjoying the beautiful sunset along the waterfront, take a seat at Drift & Wood, nestled within Sandcastles 1770. Starters are more iodized: squid, salmon fillet, barramundi... while dishes are more Italian-inspired: classic, meaty or gluten-free pizzas. A fine selection of wines(sparkling, merlot, shiraz, cabernet sauvignon...). Take a seat on the outdoor terrace and enjoy!

Located in the heart of Airlie Beach, right next to the lagoon, this cafe stands out first and foremost for the friendliness and hospitality of the staff. If you are looking for a quiet place to have lunch, don't hesitate to come and sit around the tables of this nice café. In the shade of large fig trees, you can enjoy delicious brunches generously served. Order an iced coffee to refresh yourself before opting for a burger, pancake, falafel or pizza. Everything is healthy and beautifully prepared. Friendly and relaxed atmosphere.

A must for local gastronomy! Treat yourself to a gourmet trip to this intimate restaurant with a definite Mediterranean menu: here, you can sit down to taste the sun-drenched cuisine of Italy. The concise menu is a guarantee of quality. Advised by competent waiters and sommeliers, choose what pleases you: marinated fish, venison tartar, crab tagliatelle, cavatelli with squid ink... Italy meets Australia and it is for the greatest pleasure of our taste buds!We are still salivating...

A very good restaurant to try on the way back from Cataract Gorge Reserve. The restaurant's signature dish is the seafood platter for one or two people, but the quantities are gargantuan, so it will suit several people. Red meat lovers will also be delighted by the dishes on offer, always in impressive quantities. And to round off the meal on a high note, if you're still a little hungry, the desserts here are particularly well prepared and can be shared among the table.

A cosy and welcoming Art Deco address where everyone should find their happiness. This establishment is worth a stop after a visit to the Bert Hinkler Museum, located in the botanical garden. Named after this famous Australian aviation pioneer, you will be offered impeccable service by a charming staff. Bert's is a hidden paradise for palates in search of flavors: the dishes are creative and hearty, opt for the tasting menu, enjoy cocktails to die for or prefer the house seafood.