GRANA
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
This restaurant is located in a historic Sydney house: it was once owned by Andrew Hinchcliff, nicknamed the "Wool King". The recent restoration has managed to preserve the charm of the original building and added just the right amount of modernity, with a kitchen open to the dining room. The menu is Italian-inspired, but also has Australian accents. We were won over by the vegetarian dish and the parmesan butter served with ciabatta. In fact, the restaurant is particularly renowned for its homemade bread.
Advertising
Advertising
Organize your trip with our partners Sydney
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on GRANA
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Sydney and around
Advertising
Find unique Stay Offers with our Partners
Advertising