The best restaurants Australia

A Japanese restaurant with a worldwide reputation and established around the world, the chefs cook in front of you in a refined setting. Located in the Crown Entertainment Complex. Other restaurants of the brand also in Sydney and Perth. On the menu, all the classics - or almost - of Japanese gastronomy with, among others, excellent gyozas or shrimps as a starter served with their spicy garlic sauce. Bentos to go are also available every day until 3pm. Perfect for a picnic afterwards!

This chain of restaurants has other addresses at Broadway and Double Bay. We have been eating well for 36 years that coffee is open and maintained by a New Zealand patron.

A small intimate nugget where to go at night to enjoy its beach bar and its pleasant setting. With a superb view of the ocean and Magnetic Island, the Watermark offers elaborate and delicious cuisine. Share tapas, wood-fired pizzas and appetizers or opt for a 2 or 3 course tasting dinner. The à la carte dishes are a treat for seafood (barramundi, salmon, mussels, squid, oysters...). Save room for dessert: the Tres Leches will exalt your taste buds!

Serves traditional Greek cuisine in a refined modern decor. Open Monday to Saturday from am.

Information about good restaurants.

Modern bar and restaurant with a wide range of Australian food, all with a superb view of the docks and the waterfront. Harbour Kitchen welcomes you for all types of events: a wedding, a birthday, a corporate party, or simply for the pleasure of getting together with friends or family. Catering options and menus are easily constructed to suit any occasion or budget, and each function room is adaptable to any occasion. All in a beautiful setting.

An Irish pub with all the ambience you'd expect from a place like this. Special dishes such as the Territory Grill, which combines crocodile, kangaroo and barramundi on the same plate. A must-try! One of the best-known addresses on Mitchell Street, Darwin's party street. Perfect for partying, with a good mix of backpackers and locals in a convivial atmosphere. As sometimes happens on Mitchell Street, the end of the evening can get a bit out of hand. Pub crawls often end at Monsoons or Lost Ark, open until 4am.

Welcome to the French, chic and authentic French corner. We never get tired of it.

Want to enjoy a good tagine or couscous? This restaurant is the address not to be missed in Sydney. The chicken tagine is delicious.

Thai Riffic is a Thai restaurant chain, so there are several in Sydney, including Cronulla and North Sydney. However, this address in Newtown is our favorite. The dishes are very good and spicy. The interior decoration is sumptuous, and the outdoor courtyard is very pleasant on the summer evenings.

Devastated by a fire in 2014, the brand-new building reopened in 2016. It's one of the few bar-restaurants overlooking the beach. On the menu, starters include oysters, vol-au-vent with crab, caviar and beef carpaccio, or for vegetarians, pumpkin pie. Meat is the mainstay of the menu, with a fine piece of Black Angus. Some fish and vegetarian dishes are also available. All excellent! Excellent wine list.

It is a self-sufficient buffet with a will on the ground floor. Breakfast, lunch and dinner.

A particularly pleasant and historic place. This brewery, whose activity ceased in the 1960 s, is installed on a sacred place for Aboriginals. Despite a long demonstration by the Peuple Djinoong people in 1978, the promoters finally won the cause. The location has become a luxury place with sumptuous apartments and a microbrewerie. You can enjoy a drink, or take a meal looking at Swan River. However, the prices of the restaurant are quite high (COUNT at $ 50 for a simple menu). An Italian restaurant is located in the same building and offers similar services… the visit less.

The wine tasting menu Outback is exceptional. It will make you discover unique Australian flavours (emu, kangaroo, crocodile) cooked perfectly for AU $ 100, wine included.

Very pleasant for breakfast, this snack offers a view of the bay where you can watch the locals.

An acronym for Extra Virgin Olive Oil on the top floor. Dishes from AU $ 28. A more refined restaurant with modern Australian cuisine, with Asian and European influences.

Located in the heart of the typical Paddington district, this small restaurant offers original fish and seafood recipes, to be purchased by weight, at a reasonably reasonable price.

Flower Drum is a delicious Cantonese restaurant, offering a multitude of choices to satisfy your hunger. It is certainly one of the best Asian restaurants in town! On the menu are seafood spring rolls, some served on mushrooms, quail mixed with shiitake, bamboo shoots... The traditional Peking duck, or duck with prunes, a wok-fried fish fillet, chicken, or a Black Angus fillet. For dessert, let yourself be seduced by banana fritters with tea for example.

Nightclub in the marina.

Ask for a table outside, near the water, and you will be rewarded by one of the most beautiful views of the city lights in the evening, or on boats and bathers the day. À la carte, snappers, barramundis and salmon from Tasmania. The server will propose baking or fry your fish. For gourmets, large seafood plateaus and crabs mud.

Fine Asian cuisine. Dishes from AU $ 18.

Since 1988, Caffe e Cucina has been offering excellent Italian cuisine in a warm setting. The best table is definitely the one on the balcony. Try the antipasti misti! That day, as a starter, we could let ourselves be tempted by the calamari and its homemade mayonnaise with balsamic vinegar, then gnocchi with pork, mushrooms and parmesan and for dessert, we can try the traditional tiramisu. And to accompany all this, we take advantage of the beautiful wine list. Very beautiful place and excellent refined kitchen. We recommend it!

Superb coffee with dark colours and wicker chairs.

An inexpensive, hearty address that quickly fills up at lunchtime and on weekends! Enjoy a healthy breakfast on the superb terrace overlooking Magnetic Island, with a wide range of options on offer: breakfast bagel, smashed avo, eggs benedict, chocolate pancakes, crepes or Acai Bowl, everything is delicious! For lunch or dinner, the plate features local products such as the seafood platter, barramundi or mussels. A perfect break to eat well while enjoying the sea breeze.

The chef and owner, Tim Pak Poy, regularly sees his institution as one of Sydney's best restaurants. Reservation indispensable.

This charming bayside restaurant is sure to be a memorable experience. Housed in an old sawmill, it is named after Charles Wallace Risby, the youngest son of the Risby lumber dynasty, who settled in the bay in 1889. For lunch: smoked shrimp with quinoa salad, lemon butter chicken with saffron rice, duck stew with parmesan pasta’all delicious. For dinner, the a la carte menu is replaced by a two-course menu of equally tasty choices.

This renowned restaurant is located in the Burbury Hotel. It serves modern, refined and upscale Chinese cuisine. The restaurant specializes in seafood, including lobster, shrimp, squid and scallops. The lunch and dinner menus are different, the evening menu being more extensive. The associations are creative, the cooks know how to play with flavors and textures... A culinary experience that will leave your mouth watering...

In a friendly neighborhood, this restaurant offers seasonal Italian cuisine that many locals recommend. Frank and Maria have been working here for over 30 years, and have won many awards for the quality of their service. Let yourself be tempted by the gnocchi, Milanese risotto, or the delicious vegetable and burrata plates. Finally, why not try the classic tiramisu, a strawberry panna cotta or a cheese plate? A fine wine list.

A good restaurant of African specialities, all right from Senegal, Ghana, Kenya (also food for vegetarians).

This is the ideal address for all lovers of tapas. You will find all the warmth of Spain in this small restaurant full of colors. The staff were friendly and helpful. Don't miss the churros at dessert, a treat.

This small Italian restaurant offers many pizzas for good value for money. Halfway between bar, meeting place and restaurant, it is a nice place, perfect for a meal with family or friends.

Located between Rocks and Water  : Book a table outside and enjoy one of Sydney's best views. Cuisse duck leg, frying of mussels and spinach. Pasta sauce with wild mushrooms deserves special mention.

He has the reputation of being the best French restaurant in Sydney.

On the riverside at Matilda Bay, near the Royal Perth Yacht Club. Local products, meat and seafood, as well as a wide range of wine and beer.

A little way from downtown and Potts Point, the Wooloomooloo district nevertheless offers a number of pleasant restaurants. The Woolly Bay Hotel (formerly the Wooloomooloo Hotel) is located opposite the Finger Wharf (with higher-priced restaurants). You'll appreciate the quiet atmosphere on the first floor. This is where the main courses (burgers, pizzas, salads) are served, and they're all very good. For more delicate dishes, served as cocktails, you can head to the top level. The rooftop there is extremely inviting.

A beautiful contemporary art collection with sophisticated Italian cuisine (pasta on order only).

Thai modern Thai cuisine, where you sit on benches and share a long table with other gastronomes. Perfect to make knowledge. Do not make reservations, but offer a bar space to wait comfortably.

Always crowded, which is due to excellent Cantonese cuisine and affordable prices. You can choose your fish or live crustaceans in an aquarium before you eat it.

Govinda's is a restaurant, a cinema room and a meditation room (yoga lessons possible). Their Indian inspired restaurant offers a vegetarian buffet at will.

The Bulli Beach Cafe is located at Sandon Point, the place where ships loaded with coal from the Bulli mine left in the last century, transported by horse-drawn streetcars. All that has changed, and the place is almost heavenly with beautiful views of the ocean and the Tasman Sea. The dishes presented are simple (burgers, salads...) but copious and of good quality. You can enjoy them in the dining room or on the shaded terrace. A few steps away, a swimming pool dug in the beach allows you to take a dip in complete safety.

Traditional Italian cuisine, with good things like fresh bread and good coffee, not necessarily obvious to find in Sydney! Recommended reservation.

Reputed as one of the best seafood restaurants in the Gold Coast, it offers meals at half price if you order before.

The kitchen is excellent. From 20 to $.

This winery has a very popular restaurant that is particularly lively on weekend evenings. Order a wine tasting and a "tasting" lunch in 3: the portions are copious and everything is beautifully presented. Dishes are prepared with local ingredients: local cuisine is featured and you can try oysters from Bruny Island, yogurt from Mountain River, trout and salmon from Huon...

A warm atmosphere. The chef devant your dishes, on a large grill grill, before playing with you…

Vegetarian and bio restaurant where you can eat all kinds of surprising salads, tofu, couscous seeds for about AU $ 15. A new York style counter inside, and a shaded backyard outside.

Small Italian café-restaurant. Always crowded, therefore risk of waiting.

Asian restaurant chain everywhere, nice, good and cheap.

Do like the premises: buy a fish and chips at Harold and enjoy it on the beach just opposite.

The clientele is mainly made up of tourists who come after a show at the Opera. The selection of more than 350 wines, mostly Australian wines, will delight connoisseurs. Reservation indispensable.