The best restaurants Australia

Take a moment to stop in this typical café-grocery-restaurant on the edge of the Kennet River forest. The site is pleasant and is a good place to stop on the Great Ocean Road. The place is mainly known for its parrots and koalas that can often be seen in the eucalyptus trees behind the campsite. Children will love to try to spot them by scanning the trees. The place is perfect to stop for a coffee and the owners are very nice. We recommend you the place without hesitation.

Enjoy an innovative and tropical menu made with the finest local produce, in the mythical Australian rainforest 10 minutes from Port Douglas. In the evenings, on Tuesdays and Thursdays, the Aboriginal Culture Experience dinners invite the Kuku Yalanji people to share their culture by telling stories passed down through the generations for thousands of years. Centered on the intimate knowledge that these aboriginal people have with nature, the show invites you to dive into the Dreamtime between stories, songs and traditional tales.

This is the most famous Japanese restaurant on the Gold Coast! Located on the^3rd floor of the Marriott Resort, it's so popular that advance reservations are highly recommended! Here, Japanese gastronomy is honored like nowhere else. Teppanyaki chefs prepare unique and delicate dishes in front of guests. Opt for the Teppanyaki banquet and enjoy miso soup, Misono salad, Hibachi vegetables, shrimp and steamed rice.

If you're ever in Innisfail, stop by this hearty and tasty restaurant. Opened in 1986 by the Cavallaro family after Hurricane Winifred devastated the Innisfail area, this friendly restaurant serves a monstrous variety of dishes: pizzas, pastas, soups, salads, meats, Italian specialties, seafood... The smell, as soon as you enter, will open your stomach wide! You can rush to the all-you-can-eat buffet or choose the a la carte menu, which focuses more on Italian specialties. Enjoy your meal!

Better bistro in this trendy neighborhood. Average age 35 years.

This is the best Argentinean restaurant in the city. Ideal for red meat lovers. Book in advance.

Lucas, Italian, has been living in Australia for over 20 years. He will be delighted to welcome you to taste the dishes of his native country. Here, the flavors are passed on from generation to generation and Lucas honors the family recipes that were taught to him. In his pizzeria, just a few steps from the beach, you will not only have the opportunity to taste delicious pizzas (some of which are gluten free), but also very good pastas, gnocchi, lasagna and other chocolate calzones. If you're vegan, come and try their chocolate mousse!

229 On Main Café occupies the main room of the Old Capitol Theatre. We come here especially to discover the kitschy, old-fashioned decor, with a very pleasant atmosphere. A few tables, chairs and sofas are set amidst the old auditorium and impressive bric-a-brac. Meals are classic: hamburgers, fish & chips, sandwiches, wraps, cooked eggs... Excellent value for money. Musical entertainment is often provided by local artists.

The Coffee Club is a large coffee chain, very popular throughout Australia. They offer sandwiches, salads, oak, but also excellent treats such as cookies, desserts, desserts, pies… Good value for money and coffee or hot chocolates are excellent.

It is one of the oldest pubs in the region. Established in 1839, it is an icon for the region and has been awarded many times for the quality of its restaurant and its hospitality. You can taste German specialties and beers, but also some classic meat dishes. You can taste hot dogs, the famous schnitzel - a kind of breaded schnitzel in the Viennese style - with chicken or beef. But also vegetarian dishes, plates to share, salads, fish... Nice selection of cocktails.

This Thai restaurant is a great find in the center of Noosa. From the outside, the restaurant is very sober, even if its small terrace is pleasant on sunny days. The restaurant really comes into its own with its elegantly presented, succulent dishes! The spices used bring out the flavor of the dishes, and even the most classic Thai dishes are subtly revisited. And with a low-price lunch menu!

Little Creatures is one of the country's best-known beer brands. So it's in Fremantle that it was conceived. They've converted part of the brewery, located on the seafront in a not-to-be-missed area, with its fish & chips and little sunken beach, next to the Shipwrecks Museum. In the midst of huge, gleaming beer vats, you can sample one of the house beverages (Little Creatures, but also Rogers) or enjoy lunch overlooking the ocean. And, of course, you can buy beer before you leave.

Opened in 1994, this popular steakhouse with its rustic decor offers a varied menu offering great value for money and tasty dishes. For a family meal, a romantic tête-à-tête or a good meal with friends, the Iron will satisfy all your meat cravings: chicken wings, smoked pork belly, beef carpaccio, lamb shoulder... The ingredients are fresh and mostly sourced locally. On the drinks side, you'll find a fine range of Australian beers and a fine wine list.

This is the place to be for those who love street-food: the place is full of little places to eat on the go or totake-away. The various small restaurants are in fact small stands where the food is prepared and sold directly on the spot: you will taste your dishes sitting around small wooden tables or strolling in the market. Most of the addresses propose an Asian cuisine (Japanese, Chinese, Korean, Thai...) and the small restaurants are very affordable.

Japanese cuisine in the heart of the city.

Just opposite the natural History Museum of Perh. A recent grill restaurant with a rather chic setting, with a night club. Concerts by live artists.

Perched on the rocks above the Bondi beach, with breathtaking views. Modern Mediterranean cuisine. The bar is also worth a visit.

A Watsons Bay landmark, Doyle's on the Beach is a family-owned restaurant that opened in 1885 and the same family (Doyle's) continues to serve seafood from generation to generation. Located in the heart of a park that is both policed and wild, just yards from the beach and the water, it is one of the most romantic places in town. Try the delicious paella! For those who come from the city center, you can get there by ferry.

There's no fuss in this small but friendly restaurant, perfect for breakfast or a late-night meal. A wide choice of pancakes, but also suitably topped pizzas and a whole selection of meats. You're right in the center of Sydney, in the much-loved The Rocks, the city's oldest district. All you have to do is walk a few meters down Playfair Street to get to Circular Quay, or climb the steps in front of you to reach the Sydney Harbour Bridge.

Looking for something moist and gourmet? Well known for its brunches, this restaurant offers sweet and savory pancakes. The large, bright room, with its wood-panelled furnishings and striking decor, is full of character: built in an old red-brick church in the British style, Pancake Manor has a particularly pleasant, warm atmosphere. You'll find crepes, pancakes, waffles, nachos, hearty desserts and burgers for the fussiest of eaters. So come and stretch your taste buds!

Bar and restaurant with free Wi-Fi internet access. Serves excellent Australian and New Zealand wines and cocktails. The menu is varied and the dishes are rich and good. Night nightclub late on weekends, a very good atmosphere.

Treat yourself to a quality meal by the sea and discover Australian cuisine in a tropical atmosphere. From the outset, the friendly and courteous staff will offer you a varied menu of seafood, pasta, steaks and local specialties. A small oyster bar offers unusual options (crispy oysters with bacon or sprinkled with grated parmesan) and the dishes honor Australian products: kangaroo, lamb, seafood, fish, barramundi, crocodile. A nugget address to be found at the aquarium!

A real institution in Sydney since 1921, this old renovated pub is one of the last buildings to have survived the era before the construction of the Harbour Bridge on Cumberland Street. The food is what you would expect from this type of establishment: rather classic but hearty. Wide range of beers on tap. What sets the Glenmore apart from any other place in the Rocks is that you have one of the best views of Sydney Harbour from its rooftop terrace. Busy rooftop.

A good cuisine with Mediterranean, Spanish and North African cuisine. A modern and friendly setting. Marc, the young Australian boss of the places, speaks French very well.

If you likeseafood and other iodized delights, push the doors of Bondi Surf Seafoods. This famous Bondi institution offers fish of the day, fish and chips, sushi, fried squid, crab, shrimp, salmon, lobster, salads: a wide range of fresh seafood to take away or to enjoy on the spot in front of Bondi beach: the ideal picnic! The portions are generous and the freshness of the products is impeccable. Fast and efficient service! Be careful though, prices are constantly rising.

Mahogany wood, chandeliers, chocolate brown leather banquettes, chiseled bronze, a gigantic glass wall for a 360-degree view of Sydney. The breathtaking view at night gives it a false reputation as a tourist trap, but this extravagant restaurant offers a remarkable menu crafted by renowned chefs who rely on seasonal produce to create a menu that skillfully combines traditional flavors with a French influence. From this vantage point during the day, you can easily see the Blue Mountains.

Australian pub installed in a traditional queenslander built in 1878. Try seafood, original salads or enjoy a beer from the terrace, enjoying the sunset. Music on weekends. The premises are there. Main dishes around AU $ 20.

Good coffee, and excellent breakfasts. Pizzas, hot or cold sandwiches, salads.

Very good restaurant offering Italian cuisine (pizza, pasta…) but also salads and meat. The desserts are also very rich and excellent. The staff were very friendly and helpful.

Waters Edge is one of Canberra's most popular restaurants. Enjoy the outdoor scenery of Lake Griffin through the panoramic windows of the beautiful dining room. The menu is short and rather concise, offering classic dishes (chicken, salmon or kangaroo) tasty and well worked. Some combinations are surprising such as the braised chicken with Auvergne blue cheese. To accompany your meal, choose from the best French, Italian, Australian or New Zealand wines. Reservation recommended.

Conveniently located on one of the city's liveliest streets, it's immediately noticeable for its superb façade. The dishes served are simple and hearty, with a fine selection of local wines. The menu includes eggplant parmigiana and fish & chips as main courses, before indulging in one of the wonderful desserts, such as pistachio sunday with chocolate sauce and vanilla ice cream. Its pub, which plays host to musicians in the evenings, is an icon for locals. It's always packed at night, and its success is well-deserved!

Built in 1889 in the French Renaissance style, the building is listed in the Queensland Heritage Register. The place exudes a particular elegance and its legendary restaurant is really worth a visit. The atmosphere is typically Australian, friendly and good-natured. Surrounded by screens showing live AFL games, outdoor terraces and a beer garden, you can enjoy classic dishes with generous portions. The star here? The steak.The meat is quality, tender and well done. One of the best pubs in Brisbane!

On the lake, this former boathouse has been converted into an elegant restaurant overlooking Parliament House. You can have lunch or dinner here, but we recommend that you go in the evening. On an intimate table, the chef will propose a 4-course tasting menu: oysters, scallops, pork chop with romesco sauce, simmered lamb, beet cheesecake, all washed down, of course, with very good wines served by attentive sommeliers. The must: on the evening of July 14, you can taste truffle specialties from France.

In a trendy setting, the Bayswater Brasserie offers a variety of cooked dishes. Try oysters in the bar in the meantime. Specialty is salmon with herbs.

Delicious Asian cuisine at reasonable prices served in a contemporary decor. Happy Hour 8 h -19 h. Lunch from 12 a. m. to 14 p. m. Thursday, Friday and Sunday, dinner from 17 p. m. all week

Hosted by the famous chef Damien Pignolet, this restaurant never disappoints with its simple but superbly executed dishes. Exceptional desserts. Refined clientele.

Excellent Chinese restaurant in the heart of the vibrant Surry Hills district. Both traditional and avant-garde cuisine using a majority of organic products.

Very popular with backpackers, this café serves breakfast,lunch and dinner. An unpretentious address where you can taste a simple but tasty cuisine. Veggie burger, homemade lasagna, risotto, fried calamari or braised duck with curry sauce, the menu is diversified and the stomachs well filled! In the evening, the place is always full: renowned for its cocktails, the Village Café serves mojitos, espresso martinis and other fruity cocktails that will refresh you! Go to thehappy hour to take advantage of the low prices.

The Iron Horse Grill is the restaurant of the only Harley-Davidson dealership on the island, Richardson's Harley-Davidson. A very well-stocked dealership with a small museum on its upper floor. As for the restaurant, the obvious place to go for Harley riders on the island and for those who are just passing through, the food is very good! Obviously, the great cuisine is not there but the dishes (burgers, salads, meats...) are all very good. Billiards, darts and regular Live Music animations. A place for bikers but open to all.

Italian cuisine and BYO. Located south of Kings Park.

One of the best restaurants in the region for its cuisine but also for its setting. The colors of the sea contrast with the red flowers of the majestic flamboyant trees and the tropical greenery. The cuisine is modern but resolutely Top End, with its multicultural influences and local ingredients, including meat from cattle stations, seafood and Aboriginal bush foods. You can also come and have a drink on the terrace to enjoy the place. It is advisable to book during the dry season.

Enjoy breakfast and lunch. Dinner is only possible during the tourist period (during dry). Salads and hamburgers on the menu. This is the only place where you can dine before Katherine. The view of the river terrace is very pleasant. Many birds will accompany you during your meal.

It's impossible to talk about the best restaurants in Sydney without mentioning Rockpool, hosted by famous chef Neil Perry, one of the creators of modern Australian cuisine. Three stars at the Michelin Guide.

If you want the Quintessential experience in Sydney, don't look for any more. Enjoy delicious cuisine combined with unforgettable views of the Opera.

In 1994, Max Paganoni returned from his travels throughout Europe. Passionate about local products and wines, he set out to create the first wine restaurant in the Peninsula. Today, the restaurant has won several awards and is very popular. The restaurant serves modern local and seasonal dishes in a beautiful setting surrounded by greenery and vineyards. For example, asparagus as a starter, lamb or artichoke in a crust as a vegetarian dish, and a selection of local cheeses.

This Japanese restaurant offers a diversified and high quality menu. Here you can enjoy teppanyakis dishes, sushi and sashimis, but also many more Western flavours.

Contemporary Australian cuisine in an elegant setting.

Adorable restaurant in an old low house made of agglomerated shell blocks, picked up at Shell Beach as you would expect. Modern Australian cuisine, fish and seafood. Cozy and friendly atmosphere. "BYO" meaning you have to bring your own wine or beer. Excellent fish of the day like the snapper. Note that the Knight Terrace is home to several restaurants and cafés open for lunch or dinner.

The cooked dishes are simple but delicious, such as the steacks, and the dessert of the head with chocolate cake, coconut and melted chocolate is to fall on the ground! Restaurant that also makes pub and night-club.

A very good Indian restaurant.