Markets United Arab Emirates

Just before the Khaled lagoon, the fish shop seduced by its balanced architecture. Dhow are moored, as often as a couple, to the point of forming a beautiful range. Walk on the boardwalk, along a succession of shops covered with red roofs. This ensemble forms a hall where fish, sometimes in tanks, sometimes on braided plateaus. Copper scales give their verdict, and fish exchange against a few dirhams. The atmosphere is particularly hectic and it is not surprising to be hélé by rabatteurs. It is normal, fish is a fresh and particularly fragile product that must be sold as quickly as possible. For this walk in the souk, feel comfortable and take a insulated bag (high heat)!

Lulu, whose name means "pearl" in Arabic, is a chain of supermarkets whose first opened in 1995 in Abu Dhabi. Founded by Yussuf Ali, an Indian from the Kerala region, it is now an empire with over 210 stores in the Arabian Peninsula. This chain, especially popular with Indian and Pakistani expatriates, is also a real Ali Baba's cave for those looking for bargains. It is the temple of electronics, clothing, and affordable food. They also offer games, clothes, cosmetics.

This old souk has just been completely restored in the historical center of Khor Fakkan. It is now home to several stalls offering traditional products, some of which are local handicrafts, perfumes, some everyday items, local sweets and several cafes! A delightful walk in the open air that allows you to discover the traditional architecture. Starting at the fort, it ends near the new 700-metre long canal which flows into the sea. A new district where it is good to stroll.

The atmosphere is at its best early in the morning and late in the afternoon. Early morning is the best time to catch a glimpse of the fish arriving, and choose from crabs, lobsters and local fish such as the local grouper called "hammour" (pronounced "love") or the rabbit fish "siganus rivulatus" or "siganus luridus", locally known as safi and abundant in the waters of the Gulf. The trick is to buy the fish, have it filleted and cooked on the spot with a few spices, then enjoy it in one of the market stalls. At 6 p.m., the fish auction: atmosphere guaranteed!