The best meat restaurants Sweden

In this restaurant in the middle of Gamla Stan, sausage is the main dish, but also other specialities such as pulled pork, smoked salmon and hot dogs. The aim is to share a passion for good food, all homemade of course. Vegetarians are not left out and the restaurant also offers meatless dishes. The terrace is the perfect place to enjoy a beer from the local microbreweries. The atmosphere is familial, simple and warm, a real good time to spend and to enjoy as much as you want.

This small restaurant surfs on the street-food fashion, by declining dishes around poultry, hence the name, Bird. From the duck confit burger, to the buttermilk fried chicken, or the peanut wings, your taste buds and your pupils will be comforted. Young team, very pleasant and dynamic atmosphere, the products are fresh and produced on a small scale in a farm near Trollhättan. Tasty food and reasonable prices. Cocktail and beer menu. Very busy establishment.

Inside Östermalms Saluhall, a building dating back to 1888, the Husmans Deli is a place of pilgrimage and gastronomic discovery. Convenient for sampling charcuterie and discovering a selection of smoked meats over a glass of red wine. Refined selection of cheeses and meats in the form of tapas. It has always been the place to be for gourmets who come to stock up on delicatessen products from Sweden and elsewhere. Go there alone or with friends for a good time guaranteed!