The best French cuisine restaurants Norway

With its wooden chalet look, Rallar'n Kro & Pub offers refined cuisine using quality, mainly local produce. Beef, reindeer and fish are on the menu. Plates are beautifully presented, and service is friendly. You can also enjoy a Norwegian beer in a cosy, subdued setting. In fine weather, you can sit out on the terrace for a drink and to enjoy the long days. At weekends, local bands entertain the evenings. The place is central and very popular with locals.

Halfway between a bistro and a gourmet restaurant, L'Ardoise stands out for its ability to combine French cuisine with Norwegian products. Run by a sommelier and a pastry chef, both French, the establishment opened its doors in 2015 and welcomes you in a warm and relaxed atmosphere. To make it original, to the restaurant is added the pastry and wine bar part! In the library, you can sit down with a glass of wine and a board of charcuterie or cheese.

Welcome to the most French of Oslo's restaurants! It's almost like being in Paris, in a local brasserie (decoration, service and French atmosphere). Benjamin is certainly the best French restaurant in town. Moreover, many locals will recommend it to you. On the menu, tarts flambées, fondues, cheeses, charcuterie... the place is perfect for those nostalgic for the country or those who live far from France and its great cuisine. Each dish will be pleasantly washed down with one of the good wines on the menu!