Gourmet products local specialties and wines Norway

Here you will taste the best gelati and sorbets in Stavanger. Jolanta, the creator and magician behind the scenes, will show you how to make gelato like the Italians do. The production is handmade with methods learned in Italy and machines made in the land of gelato. Siddis Gelato was a finalist in the "Det norske måltid", the national competition for the best food and drink products in Norway. The company has a second location at Erling Skjalgssons allé 10 in the Eiganes district.

This farmer's market offers several products (there are about ten stalls maximum) in Oslo and its surroundings. The market is itinerant, so it goes around the different districts and, to have the opportunity to taste local products, don't hesitate to check the days of passage on the website, at the bottom of the page, under the heading "Hvor er vi? (where are we?) and click on Oslo. You will then see the dates and days in the city. A good way to encourage local and consume products that you will not find elsewhere!

This shopping centre has over 60 shops. Located in the heart of Lillehammer's shopping district, it is one of the locals' favorite stores. If you want to have a sociological look around, we can only advise you to stop by. And of course also if you feel you need something! From household items to food and drink, from sportswear to hiking boots, happiness is not far away! And if you're in the car, why not bring back a Nordic design light?

Racoon is the perfect place for a gourmet break. Wide choice of coffees and pastries, each more appetizing than the other. Their muffins are often sprinkled with edible flowers, it's really pretty to see! Racoon offers fresh sandwhichs too. Very friendly and professional welcome. A cafe where you feel good to chat with friends but also to work a bit, because the music is not too loud and the place is very bright. Sweet or salty, everything is prepared with ultra-fresh products!

Originally from Leicester in England, this pastry chef chose to settle in the up-and-coming city of Bodø, to open his beautiful chocolate shop. After studying cooking in Yssingeaux, where he was trained by some of the world's greatest pastry chefs, Craig started his pastry career in France. Today, Craig offers a refined pastry shop, the only one in town, and as a Master Chocolatier, he makes sure to offer a form of elegance, flavour and a nice touch of originality in his products.

Two addresses, two boutique cafés that offer good pastries, cheese and lunches. It is a real institution in Stavanger. Fresh products from a variety of sources, many of them from local producers. A team of passionate people who always have a smile on their face, which is a pleasure! The café is very nice and serves tasty dishes and home-made pastries. If you have a craving for good fresh bread, this is also the right address! In short, it's the ideal place to have a snack and spend some time there!

Right next to the Slottsparken, take a gourmet break in this French-inspired café-brasserie-patisserie. There are plenty of macaroons and many delicacies to put under your teeth. It's quite expensive, quite sweet, but the setting is quiet, the black leather benches comfortable and the music really not loud. You can also eat there at lunchtime for about twenty euros. The locals obviously have their habits there. They also sell small things to offer if you want to please someone. We return there gladly.

A friendly café in downtown Molde. You'll find a very Scandinavian atmosphere here: mismatched furniture, sober decor, plenty of candles and a large assortment of breads and pastries. It's a great place to meet up for a warm drink in the winter months, or to soak up the sun outdoors on sunny days. The café also serves snacks ranging from simple sandwiches to elaborate salads, not forgetting the sweet stuff! A must-visit address if you're looking for a place to take a break during the day.

In the same vein as Ikea, but a bit more classy, this brand has even opened other shops in Oslo (in Bygdøy Allé and Akersgata). The prices remain reasonable and you can always find a little something to bring back that fits in your suitcase without any problem. Notebooks, mini candles, wooden stapler, candle holder, small wooden things for home, leisure and work. These objects are still industrial and mass produced abroad, we are far from the local craftsman who turns wood or knits wool socks!

A nice store with fish, shellfish, all caught in the surrounding waters. Some catering dishes as well, like gratins, puddings, desserts and many other things. An opportunity to enjoy the maritime tradition of the place. Everything is extremely fresh and well cooked. Many products from local producers are also on sale in the store, such as Vintland raspberries, fruit juices, farm eggs, chocolate bars, but also fresh vegetables and fruit. Try the homemade fiskekaker!

This chocolate factory opened its doors in 2010. The chocolate comes mostly from Latin America and the berries used to make the candies are local, like the cheese, because they make chocolate with the famous Norwegian Brunost! Some of the chocolate used is organic. 8 kinds of candies are offered for sale or for tasting in their nice and well decorated café, like in an old Norwegian farm. We recommend the chocolate with cranberries and gin!

This bakery located in the heart of the historical centre offers organic bread and pastries of great quality. There is a large indoor space to relax or work a bit (free Internet connection) and a few tables outside to watch the passers-by and smell the local air. Everything is very fresh here, you can see and feel it. The team is smiling. You can go there at any time of the day because this bakery proposes sweet but also mini pizzas (vegetarian option) and sandwiches that you can compose yourself.

Jonathan, the waffle king, is waiting for you outside the window of his shop in Grünerløkka. The story of Haralds Vaffel is completely crazy. Originally, Jonathan sold waffles from his bedroom window! It was such a success that Jonathan made a living out of it, and opened his own shop. Despite some legal problems, the shop is now a great success and no one wants to do without it! Sweet and savoury, with ice cream or even vegan, the Belgians have something to worry about! Donuts and ice creams are also at the top!