Restaurants cuisine du monde Norway

Behind the restaurant SÖL are three long-time friends. Their credo is to give you a pure gastronomic experience, inspired by Nordic culinary traditions. Their dishes are strongly influenced by local and seasonal vegetables. Meat and fish are not particularly on the menu for the pleasure of vegetarians. Sustainable and mostly local suppliers. Excellent selection of natural wines, juices and beers from local producers. Incredible food and wine pairing. One of the best restaurants in Stavanger.

Italian and French cuisine with a touch of Asia in the heart of Stavanger. Fantastic team, refined cuisine and explosion of flavors. Very nice wine list. The interior decoration has been thought with taste: design furniture and ultra comfort, small flowers on each table, beautiful lighting, some plants near the windows, nice pictures on the walls... and above all, inventive, daring, tasty and very well presented culinary proposals. We feel pampered. Reservation recommended. To be tried without fail!

Enhjørningen (Norwegian for "unicorn") is a fish restaurant in the old Hanse district. The building has been recently restored and still has its original 17th century appearance. Here you can enjoy fish specialties, their specialty, but also meat dishes. At lunchtime, there is an all-you-can-eat fish and seafood buffet. Top quality, real and very good, with a breathtaking panoramic view... Book the table by the window!

Lysverket is housed in the town's former electricity factory. The restaurant has succeeded in the risky gamble of combining class and luxury, locality and taste (in food and decoration). An exceptional address that lightens the wallet but warms the taste buds with dishes each more delicious than the last. The chef was awarded his first Michelin star in 2023! The place is committed to local agriculture, notably through their Mat-Tak project. Their 6-course menu allows you to sample a whole range of local produce - a wonderful discovery!

Café Ni Muser is a café and at the same time an artistic place. Large backyard to enjoy the sunny days over a cup of good coffee in beautiful company. Located right next to the Trondheim Art Museum, the cinema, the theatre and the Nidaros Cathedral, this place is perfect for a break before continuing your sightseeing programme. The menu is varied and the prices remain reasonable for the quality of the products offered. Two pastry chefs take turns to offer all kinds of cakes, pastries and breads.

Olivia is a chain of Italian restaurants in Oslo. The four restaurants are almost identical inside, but our favorite is undoubtedly the one at Aker Brygge. The food is very good, with a wide choice of pizzas (red or white), pastas and antipasti, as well as a fine menu of mixed dishes. As for the service and, above all, the restaurant's location, you'll be pleasantly surprised by the low prices! A good idea for the budget, because as we know in Oslo, it's not always easy to eat for cheap!

An exquisite restaurant hidden in a recess of the street, with a small terrace at the front. This French restaurant offers typical dishes prepared in the greatest tradition, and a wine list selected with particular care. The interior is all stone and wood, and the decoration, made of wine boxes, gives a modern rustic atmosphere. A varied and satisfying choice of starters, main courses and desserts. Also many vegetarian options. An exceptional address.

On the Henningsvaer Feriebrygge marina, this is the best fish restaurant in the Lofoten, with its bar and heated terrace. On the menu, fish soup: halibut, sea bass and other sea bass, sea salmon, saithe, fresh cod. In addition to the exceptional view and atmosphere, this is an opportunity to familiarise yourself with the specialities of the Lofoten Islands and the Norwegian coast more widely. One thing is certain, the choice is wide and the quality guaranteed. Refined dishes and a relaxed, friendly atmosphere, as usual in the Lofoten Islands!

One of the best restaurants in town in a very cosy old house. Traditional cuisine in a rustic setting, with a large collection of oil lamps. Inventive and international cuisine. The pub part is also very developed and especially for sports and in particular the replay of football matches. A large choice of draught and bottled beers. On match nights, don't expect to have a quiet dinner with your partner!

A simple, elegant Norwegian bistro in downtown Trondheim. You'll receive a warm welcome and prompt service. The varied menu combines continental and local cuisine, with a particularly recommended fish soup. The place is busy at lunchtime and in the evening, so book ahead if you don't want to sit down too late. You can also drop in for a drink, perhaps to sample the local beer brewed just a few yards away, Dahls.

This big wooden house from 1870 in the heart of Stryn attracts attention and for good reason, you can guess through the windows a warm and lively atmosphere. The team is very welcoming and smiling, the menu really diversified: salad (rare in Norway!), fish, burgers, focaccia, tacos, pizza, pasta. The fish soup of the day was delicious. Intimate atmosphere and traditional Norwegian interior where tourists and locals mix to have a good time. We recommend it!

Although the name of the restaurant does not sound very refined, don't be fooled: this highly gourmet restaurant promises you an unforgettable time with its delicious bacalaos and its breathtaking view of Ålesund. The restaurant has been named Europe's best bacalao restaurant several times! A true fusion cuisine between Portugal and Norway, the results are amazing. You should absolutely choose the tasting menu: the Royal bacalao plate. Otherwise, opt for the klippefisk or the fiskesuppe. Reservation required!

Located in front of the harbour, the place is divided into several parts, if on the ground floor there is a café serving simple but good food for an average of NOK 115, on the first floor, only in the evening, there is a fish restaurant, Arctandria, with whale and seal steak specialties, but also other more common dishes. After Christmas, the locals come to enjoy Mølja, literally "mixture". It is cooked after returning from cod fishing, with carrots and potatoes. In the same place, right next door, there is a nice cocktail bar.

One of the oldest restaurants in Oslo, dating from the 18th century. The interior is typically Norwegian: huge fireplace, wood and beams, candles on the tables. A superb setting and a smiling and attentive team. At lunchtime, typical Norwegian dishes, such as a slice of bread with shrimp salad with mayonnaise on top, fish soup with organic mussels or avocado toast. In the evening, meat and fish dishes. Their crème brûlée is superb! Online booking recommended.

Here is a rather famous Norwegian restaurant, which bets both on the cuisine, very fresh and healthy, and on the decoration, very Scandinavian. Indeed, the interior perfectly reflects the maritime history of the city. You can enjoy braised beef carpaccio or stuffed crab. This is top-notch cooking for this establishment. We tasted all the dishes of our guests and nothing was missing in terms of flavor, texture, spices, and not too salty!

This 300-year-old restaurant overlooks the quays and harbor. The bar on the first floor is furnished with carved wooden banquettes and decorated with model ships swinging under the low ceiling. On the^1st floor, the more chic restaurant offers a menu featuring all kinds of local and seasonal fish, reindeer steak and lamb. And you can choose how the accompanying potatoes are prepared. House specialties: Saltkjøtt & Raspeballer and lutefisk. Vegetarian and vegan dishes are also available.

Kaffistova is one of the best addresses in Oslo, and for good reason it is one of the oldest! Indeed, the café opened in 1901 in the Norwegian capital. Every day Kaffistova offers fresh products from local production and traditional dishes. On the menu, salmon, reindeer, meatballs and a wide choice of side dishes. The setting is bright, modern, spacious and, above all, well located, as it is only a stone's throw from the city centre. A must for those who want to know a little more about Norwegian eating habits!

Still bearing the name of its former life (former steamship) and paying homage to that era in its decoration, Louise is a very pleasant, relaxed, friendly and well-made place. The view is magnificent - located in the former construction site of Aker Mek - the fjord, the boats and the fortress of Akershus are offered to your eyes while your taste buds discover varied menus mixing exoticism and traditional Norwegian cuisine. A chic and rather expensive place, with a subdued atmosphere but where you can eat very well.

The Bakkekroen is an old restaurant from 1936, typically Norwegian. The style of the interior decoration has not changed for 20 years: heavy curtains and red tablecloths that match the wrought iron lamps. The menu includes steak au poivre, veal escalope, halibut and plaice. For dessert, homemade ice cream. On weekdays, the menu offers mushroom soup for about 100 kroner, followed by the famous Norwegian dish får-i-kål, a kind of fragrant Norwegian sauerkraut. The coffee is traditionally accompanied by an egg yolk liqueur.

On a street parallel to Avenue Karl-Johan, it is a theme formula, both a campaign chip (especially for its decoration which abounds in strange objects hung everywhere), restaurant, pub and piano-bar. You can also buy items that have become rare nowadays, such as mustache wax or candy sugar. Hot dishes and a day menu as simple as a salad grill, but also specialities such as dried meat and smoked fish.