The best Scandinavian restaurants Norway

Behind the restaurant SÖL are three long-time friends. Their credo is to give you a pure gastronomic experience, inspired by Nordic culinary traditions. Their dishes are strongly influenced by local and seasonal vegetables. Meat and fish are not particularly on the menu for the pleasure of vegetarians. Sustainable and mostly local suppliers. Excellent selection of natural wines, juices and beers from local producers. Incredible food and wine pairing. One of the best restaurants in Stavanger.

Built in 1220, this place was a mill that belonged to the monastery on the island of Hovedøya. It is therefore ideally located close to the Akerselva River, and the interior is simply splendid: white walls and mouldings on the ceiling, plants here and there, brown leather benches, light-coloured parquet flooring. A marvel. The menu is refined and the prices reasonable. Today Nedre Foss Gård also has a wine bar, a cocktail bar, and a beer bar (which serves good burgers), just that! A soothing place, rural yet in the heart of the city.