Restaurants cuisine régionale Norway

Norwegian Camembert? That's what the menu at Stakeriet Mat Og Vinhus offers, along with other fried cheeses, traditional dishes such as stewed meat and of course fish. For the less adventurous, burgers and homemade nuggets are also offered, all revisited in the Norwegian style. The tapas menu offers a wide choice with sweet and sour curiosities like a beet yoghurt side dish! This renowned restaurant offers its customers refined dishes in an elegant and modern setting.

Corner Spiseri is probably the restaurant in Honningsvåg with the best view of the sea. In a relaxed and cozy atmosphere (the dimmed lights and the floor add a certain elegance to the place), customers can enjoy local specialties based on salmon and other fish while admiring the sun setting behind the mountains, or simply enjoy a beer at the counter. Meat lovers can order stews. Hamburgers and some fried food are also available.

The Pit Stop Café and Restaurant, despite its American restaurant/drive-through look, offers a menu that includes traditional dishes, pizzas and burgers. The generous plates will satisfy big appetites. Ideal for a stopover for travelers in motorhomes or motorcyclists, the service is fast and friendly. All in all, a good roadside restaurant that will satisfy both a backpacker and a family audience. The plus : access to a terminal for electric cars !

At the water's edge Lille Skansen is an unpretentious address. You are welcome at any time of the day to come and enjoy a good burger, pasta, a croque-monsieur, fish. This restaurant is made for the whole family and also for the youngest because they propose children's menus. You can also simply go there to drink a coffee or why not, eat a good dessert, like their oatmeal crumble with berries of the moment, or their homemade chocolate cake with its raspberry sorbet ball.

A small café, bar, restaurant that also offers some concerts in the evening. Open all day, we see a different and varied clientele! The place is warm, well decorated and they serve very good freshly prepared dishes, at low prices! Lots of filled sandwiches but also all kinds of omelettes and salads. A good address to eat something healthy. You can also have a snack because this place offers homemade cakes, like cheesecake or carrot cake, a must!

It's hard to miss this beautiful two-storey address in the heart of Ålesund. The Bro has been tastefully refurbished and has everything you would expect from a typical Scandinavian cocoon interior: modern, clean and warm. On the plates, you'll find delicious (small) sandwiches and beautiful dishes based on local fish. The Klippfish, for example, comes from Dybvik. The colourful terrace by the water is the perfect place to enjoy a break in the sun. Live music is often organised at the weekend.

Nestled 5 minutes from the pier, in a pretty red house, Smia is THE good address in Kristiansund. In a warm setting, you can eat fresh and local food by the fire. Fish, of course, including the famous klippfisk, which can be found in every sauce! As a starter, the halibut filet with orange delights our taste buds. For dessert, the homemade cheesecake gives the final touch to this meal worthy of a semi-gastronomic. Please note that the kitchen closes 30 minutes before closing time. Reservation recommended.

Osteria Kreo is a small Italian restaurant located in the center of Mo I Rana. The atmosphere is warm, thanks to the friendly, diligent service (in English, no less), but also to the number of customers: it's best to book early! Although the number of dishes is not very large, the menu is varied: pizzas, charcuterie boards, meats or pasta (cooked al dente), all in fairly generous portions. The selection of wines is also noteworthy. A good place for lovers of Roman cuisine!

The Dødeladen restaurant is ideally located on the harbor in what used to be a trading establishment. In a relaxed atmosphere, the friendly staff will present you with a varied menu, mainly based on fish. In the kitchen, klippfisk (Norwegian cod) is arranged with sweet potato, redfish is presented au gratin, and Viennese cutlets are revisited with a local sauce. The restaurant is particularly popular with locals, which contributes to the warm atmosphere.