The best Estonian restaurants Estonia

Anglophiles will have noticed the "estonization" of the word beetroot , a key ingredient in local cuisine. This says a lot about the restaurant: the ingredients are organic (as are the wines, or natural), the suppliers are local farmers... On the menu, a dozen proposals from starter to dessert are based on classic local ingredients, but reinvented: lamb meatballs, sea bass with fennel and whey, sea buckthorn berry pavlova... On the first floor, a forest feel with its plants and moss-green paint.

The sea air, it digs! So, on your way back from the beach, why not make a gourmet stop at Villa Wesset? Hotel above, restaurant below, the place is charming: all wood with large windows illuminating the interior. Obviously, with the sea so close at hand, the menu is very fish-oriented (like the creamy bream broth, smoked fish, apple, quail egg, potato and dill oil), but one of its particularities is its list of local spirits: sea buckthorn schnapps, quince schnapps, smoked blackcurrant liqueur... A good time guaranteed!