Restaurants cuisine d'Europe Estonia

This is an excellent place to discover Estonian cuisine revisited and its natural flavours. The interior is reminiscent of an authentic Estonian farmhouse - but with a middle-class feel - and a beautiful view of the open kitchen where the chefs prepare their dishes. You will find venison, lamb, pig's trotters as well as a wide range of fish including pike perch, pike and sprat. The bread comes directly from the restaurant's bakery... It's excellent! Very good value for money. Not to be missed!

Anglophiles will have noticed the "estonization" of the word beetroot , a key ingredient in local cuisine. This says a lot about the restaurant: the ingredients are organic (as are the wines, or natural), the suppliers are local farmers... On the menu, a dozen proposals from starter to dessert are based on classic local ingredients, but reinvented: lamb meatballs, sea bass with fennel and whey, sea buckthorn berry pavlova... On the first floor, a forest feel with its plants and moss-green paint.

The sea air, it digs! So, on your way back from the beach, why not make a gourmet stop at Villa Wesset? Hotel above, restaurant below, the place is charming: all wood with large windows illuminating the interior. Obviously, with the sea so close at hand, the menu is very fish-oriented (like the creamy bream broth, smoked fish, apple, quail egg, potato and dill oil), but one of its particularities is its list of local spirits: sea buckthorn schnapps, quince schnapps, smoked blackcurrant liqueur... A good time guaranteed!

Moon is a little nugget of Russian cuisine, located just outside Kahlamaja. First of all, let's talk about the setting: an old house arranged like a dacha, with noisy floors, painted furniture and embroidery. The plate, however, is not so traditional, as the young chefs offer revisited versions of great classics such as chicken à la Kiev and its cutlet that arrives perfectly rolled with evenly browned breadcrumbs and its green dill juice that squirts when cut, or a sea buckthorn pavlova with baked apple ice cream.