LA ESQUINA DE BUENOS AIRES
Read moreInstalled in a small house from the end of the 19th century, this restaurant run by an Argentinean is by far one of the best restaurants in the capital. Javier Peire wanted to recreate the atmosphere of the Argentine restaurants of the 1940s, and it is very successful. A deliciously romantic atmosphere amplified by tango tunes. As for the dishes, everything is delicious. The meats are good to die for, especially since they are perfectly sauced (Malbec or Roquefort in particular).
CAFE MILAGRO
Read moreCafé Milagro, which separated its establishments in the centre of Quepos, united here a souvenir shop at a cafe-restaurant bar.
MARCHÉ COUVERT
Read moreFor those who love authentic atmospheres and small sodas that serve home-made casados . You can rarely go wrong. Every Saturday, a fruit and vegetable market is held on the seafront by local producers: be sure to try the delicious ceviche! You will also find local cheese, fresh fish, jams and pastries... The opportunity to stroll through the alleys awakening all your senses with the beautiful colors of the stalls and the sweet scents of the products of the tropics.
MISS HOLLY'S KITCHEN
Read moreA pleasant coffee very well known for breakfast: tartlets, fruit rolls or ginger biscuits are some of the specialties.
SODA KAWE
Read moreWe come here to taste the delicious dishes typical of the country, prepared over a wood fire. Breakfasts are also hearty, ideal for filling your stomach before a visit to the national park. An authentic landmark with a friendly atmosphere that many expatriates recommend: the prices are reasonable and the juices, fresh and exotic, will finally convince you!
LIDIA’S PLACE
Read moreThis is probably the best soda in town. And for good reason, if you ask a cab to take you to the best budget restaurant, this is where it will take you! The dining room is outdoors and serves real Caribbean chicken with local tamarindo juice, as well as shrimp, lobster and seafood, and delicious meats cooked with love. The house specialty is fish in coconut milk(a la lidias). Enthusiastic and friendly welcome. Victim of its success, we advise you to reserve!
MARLIN RESTAURANT
Read moreSimple kitchen and very reasonable prices.
EL ANGOLO
Read moreThe "corner" Italian, where most French and Quebecers come to enjoy the best sandwiches and pasta dishes of the city. Sale of products imported by Italian owners. Excellent choice of cheeses and meats, good wine glasses… An Italian in sum!
PORO PORO RESTAURANT
Read moreNicolas Devenelle, one of the country's most popular private leaders, has his talent at Poro Poro in the eco-resort complex on the Nacascolo Peninsula in the Gulf of Papagayo. Its inventive French cuisine and the good products it serves attract the taste buds. Beautiful setting and personalized service.
LA DIVINA COMIDA
Read moreIn the country's most modern avenue, Avenida Escazu, a city frequented by businessmen and the rich Josefinos, Divina Tatit, in an explicit and deserved name, offers quality cuisine with Peruvian influences and a French touch brought by Chef Ganoza Marco Antonio. A well-known table in the capital.
PACO’S MAUI
Read moreThe restaurant at the Hotel Río Lindo is well known to the locals. There are many on Sundays.
VOLCANO LODGE
Read moreA good option, a little more expensive than the previous one.
MIRADOR RAM LUNA
Read moreThe Viennese folklore has an appointment on the heights of the Central Valley for typically ticas evenings. You will listen to the traditional dishes (in buffet form and with an open drink bar). The most awaited show is that of traditional dress dancers. Let us not forget the panorama offered by this viewpoint, where the festival is especially honoured in the week. A safe value for almost 50 years!
RESTAURANT 1930
Read moreLocated on the ground floor of Gran Hotel Costa Rica, the spacious, airy restaurant overlooks the hotel's gallery and Culture square. It has a stylish and elegant décor, where the nearby glass with wrought iron, gives a touch of actuality to a classic decor. Old photographs of the capital adorn the walls, reminiscent of the years of the past. The international cuisine card is long, with fish specialities (ceviche, salmon carpaccio), meat (mignon net), pasta and smooth desserts; the wine list is provided and interesting. A pianist animates meals from to and from to.
OBELISCO
Read moreIn a quiet environment with soft lights like music, it offers international cuisine with tropical and Mediterranean touches. The map is very balanced with salads, meat, fish and vegetarian dishes. Among the Chef's specialties: lomito with figs. And for desserts: the chocolate fondue with genuine Swiss chocolate, the sorbets are made home. The wine list is equally balanced. The prices are very reasonable. A good table to recommend.
PARRILLADA EL CHURRASCO
Read moreFamous Argentine restaurant and (well) frequented for its quality meat.