Guided tours Venezuela

In a maze of cayos that cerclent red mangroves where frégates and pelicans abound. The water is crystal clear and this weekend fishermen sell freshly prepared fish. Just before this happens, you will see the houses of Mayorquina belonging to rich families who acquired these lands before the declaration of the area in the national park and thus could not be expropriated.

A beautiful beach with stunning white sand. On the weekend, a restaurant offers food that will not leave you on hunger. Ban on camping.

It is 60 000 hectares and 14 000 head of cattle that make this hato one of the most important of Venezuela. Antonio Julio Branger, the owner, understood for some years that a living animal had more value than a dead animal. Hunting is therefore defended at the Hato Piñero. The entrance is reserved for the image hunters. The animals are therefore much less virulent and for the bird observer, this huge hacienda has been a real private reserve of wildlife since 1953 and a biological reserve since 1982. Cayman, capybaras, herons, vultures, lizards, snakes and a myriad of birds are visible. By horse, by boat or by jeep, nature reveals its secrets thanks to the comments (in English and Spanish) of two naturalists, Orlando and Mario. Some areas of hato have never been cleared to allow wildlife to shelter.

In the evening, the fresh, well-kept rooms, with a colonial style, make you feel good for the next day's excursions. Finally note that some readers found the very impersonal atmosphere.

Puerto Francés is a bay with crystal clear waters, it offers the same services as the previous one.

Good for surfing.

A white sandy beach, the funds are decorated with beautiful coral reefs. A little snorkeling is enough to observe beautiful specimens under water. Service for the rental of umbrellas and chairs, small restaurants to enjoy fish broths, squid, fried fish etc.

How to dissociate Venezuela's Pleasure from its Polar beer? The company, which announces fabulous economic results every year, is a country-driven engine!

The visit starts with a video which will explain to you how the factory out of earth in 1961 produced 2 million litres per month. It is today.

36 million litres coming out of the plants of ethyl plantigrade. Children are not forgotten, a series of small attractions (lake, small zoo) is destined for them…

Oysters are eaten in mangrove trees where the beach is enclosed, but also cocktails from the sea caught in the corner. The waters are quite deep.

Although it is large, it is desert and not equipped. Think of taking everything necessary to spend a moment of dreams. The beaches in the south are paradise, white sand and crystalline waters facing a reef. Those in the north open onto the ocean, the water is less clear.

One of the most popular beaches in the high season. Ideal for family, it is wide, the water is calm, clear and shallow. Restaurants y tutti at disposal!

Clemente Aliendres alias Botuto is a school master, but also organizes excursions, boat walks, scuba diving and underwater hunting. He also served as a guide for the team of the French magazine Apnéa. His perfect knowledge of the region makes it an excellent guide, and his excursions around Santa Isabel are unforgettable. Two hours to the Cuerda of Santa Isabel, this 15 m high rock is ideal for canyoning. Departure is at 9 pm, return to 17 pm. Count 200 Bs. F per person (open bar and breakfast included). Caution in December, the tower is dangerous, the sea is agitated. It will take you for several days along the peninsula to its end.

Suddenly, completely anachronistic observatories are lost, lost in solitary mountains only chatouillées by an insignificant road. At 3 600 m altitude, under an ideal sky, you can still go to see the stars. The visit lasts 1 hour 30 and includes the museum facilities, two videos, and then a guide accompanies you on two observatory domes only to discover the telescopes. If the weather conditions are there, it is possible to observe the sky through the small telescope located in the museum. For those who wish to observe a night, you must be in the facilities before the closing time. Think of hot clothes because it can easily make 5 ° C.

Chipilin Chuao, son of the Posada Posada, is a local property that works for the preservation of the village's heritage. He knows Chuao as his pocket and the charismatic inhabitants, whom he will present to you with pleasure. It also develops rather surprising cocoa products: a delight.