The best brunches Guadeloupe

Steve Salim is a well-known fruit and vegetable producer in Guadeloupe. Committed to a sustainable approach, he is an advocate of good eating, short circuits and a return to more conscious agriculture, as in the days of the ancients. This is how he came up with the idea of his didikos, local brunches organized on Saturdays and prepared by chefs. It's an opportunity to rediscover flavors from the past, or to try out completely new combinations of tastes, whether vegan or based around fish and seafood. During the week, the boutique offers succulent products.