The best gastranomic restaurants Thailand

On the eleventh floor of the Vie hotel, this restaurant is the counterpart to La VIE Bistronomy, open only for lunch. Two-starred French chef Thierry Drapeau offers a variety of menus with complex flavors and beautiful presentation. The menu features dishes with both local and international ingredients. The atmosphere and the Art Deco interior invite you to enjoy this timeless moment. For lovers of fine dining, the restaurant could be on its way to receiving its first star...

Renowned Argentine chef Mauro Colagreco is one of the best in the world, and his Mirazur restaurant in France even earned the rare honor of 3 Michelin stars! Backed by an experienced kitchen brigade, he offers unique dishes nourished by his experiences in France and Italy, with influences from his Argentinian heritage. Product quality, meticulous presentation and subtle, varied flavors. The setting is absolutely sumptuous and the service impeccable. A spellbinding culinary experience. Reservations essential.

Romantic restaurant in a superb setting, a house of Thai and Balinese architectural style, with a small courtyard, in a quiet area. The cuisine is of French inspiration, the meats are excellent (Wagyu beef in particular). This is also the case with oysters, foie gras, or lobster. Of course it's not cheap, but the cuisine is made with noble products of excellent quality. Very nice wine cellar and superb international alcohol list (gin, whisky, vodka, cognac...). Proper attire is required. A real gourmet's address!

This first-class French restaurant opened in 1973 under the impetus of Alain Telfer. It is housed in an early 20th century English country house along the Ping River. On the menu, Fine de claire oysters, Maine lobster, Australian lamb, Kobe beef... In short, you will have understood that these are noble products, masterfully crafted. Superb wine and champagne list. Musicians accompany your dinner, except on Sundays. A beautiful gastronomic address, a pioneer of its kind in Chiang Mai.