The best French cuisine restaurants Thailand

This Deli & Bistro is part of a famous chain of restaurants and stores. Here the concept is a wine store, with also cheeses, delicatessen, breads and other delicacies for sale, doubled with a bistro where you can taste everything. The choice of wines is very wide. On the plate, you can order a salad, a pizza or steaks à la carte but also different platters of course. You can compose it yourself by choosing the ingredients. Affordable prices!

A small French restaurant run by Michel for several years, offering excellent value for money with starter-main course-dessert or coffee menus at unbeatable prices. The food is pretty good in this price category, but don't expect a gourmet restaurant! It's more a question of simple French dishes at affordable prices. Service can sometimes be a little slow if the room is full.

The meeting place for the island's Francophones. French and traditional cuisine, entrecote, duck confit, gratins, Italian-style pasta and some Thai dishes, not to mention a beautiful wine cellar, pastis, etc. Couscous evening once a month, an event in Koh Phangan! Desserts are not to be outdone. The bosses are very friendly and will welcome you with a smile on your face. The school also has a bookshop. You can also come here just to have a drink before you start your evening. Friendly atmosphere.

You can choose among these 3 atmospheres: the room, the terrace or the beach, at the seafront with view of Koh Phangan. The owner welcomes you with his Thai team for all the meals of the day, from breakfast, for those who sleep in one of the rooms upstairs but also for holiday makers. The decoration is rather modern, the cuisine is fresh and seasonal and the view is superb and relaxing. Here, you can eat Thai food, fish specialties from local fishing and prepared à la plancha, in carpaccio or tartare. For those who prefer meat: flank steak with shallot or duck breast and pan-fried potatoes. Gourmands will also appreciate the gourmet coffee based on exotic fruits of Samui, or artisanal ice-cream. In the evening, the atmosphere is romantic, it is also possible to have dinner on the beach, or simply enjoy a good cocktail.

This first-class French restaurant opened in 1973 under the impetus of Alain Telfer. It is housed in an early 20th century English country house along the Ping River. On the menu, Fine de claire oysters, Maine lobster, Australian lamb, Kobe beef... In short, you will have understood that these are noble products, masterfully crafted. Superb wine and champagne list. Musicians accompany your dinner, except on Sundays. A beautiful gastronomic address, a pioneer of its kind in Chiang Mai.