The best meat restaurants Thailand

In a chic, casual setting overlooking Laguna Lake, Cut will delight your taste buds. You'll be thrilled by the wide choice of meats, because that's what it's all about, offered on the à la carte menu. Rotisserie chickens from Chiang Mai's best organic farms and excellent cuts of Tomahawk Wagyu beef - specialists will love it! Thai dishes are also on the menu, but always with quality meats. Quality service.

The city's most popular restaurant. In a modern setting with high ceilings, a wide variety of dishes are offered: beef steaks, barbecued pork ribs, and many grilled meats. The menu is varied: pasta, fish and seafood, pizzas... Not to mention a range of highly successful traditional Thai recipes. Beer and wine are also served. The staff speak little English, but the service is friendly. The main attraction of the place is its pleasant riverside terrace.

Want a good grilled steak? You've come to the right place! This restaurant serves a wide variety of grilled meats (we recommend lamb), as well as other dishes made with real know-how. Located in one of the best hotels in the city, the Kantary, the setting is modern and superb, especially since it is on the 20th floor and offers a breathtaking view of Khorat. Nice wine list to accompany your dinner. The place is quite chic, it is better to make a reservation before going there. Excellent service.

This restaurant specializes in marinated and grilledpork ribs, tender to perfection. Other dishes include chicken wings, English-style fish & chips and some fish dishes. A fine selection of beers to accompany your gargantuan meal. The desserts are quite good, especially the tiramisu and panna cotta. Coffees, smoothies, juices. The place is modern and pleasant, with brickwork and wood panelling. It's far from typical, but if you're hungry and want to eat like a cowboy, this is the place.

Located in the Santitham district, this restaurant is well known to locals and expats alike. Often full, you'll probably have to wait to get a table. The reason for its success? Excellent meats (beef, pork, offal, chicken) and vegetables to grill yourself on a small charcoal barbecue. The menu is extensive, with a choice of cuts of meat, prepared dishes, gyozas, sashimi and more. The atmosphere is friendly and the service prompt. The dining room is open and airy, and it can get pretty hot in front of the barbecue!

El Gaucho moved from Chaweng to Bophut in 2019: same team, same concept! On the menu: a wide choice of beef steaks, fish grills, sophisticated starters, and a magnificent wine list featuring delicious Argentine wines. All served in an elegant and refined setting by a friendly and very professional team. To immerse yourself in the atmosphere, you can even order a Fernet-coca, the national drink in Argentina, for an aperitif!